BIGGINS MATCHMAKER MARZEN Beer Recipe | All Grain Märzen by mashmaker62 | Brewer's Friend

BIGGINS MATCHMAKER MARZEN

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TIM DROSTE
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 14th 2015
1.055
1.013
5.5%
22.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 40.6%
12 lb German - Munich Light12 lb Munich Light 37 6 37.5%
3 lb German - Vienna3 lb Vienna 37 4 9.4%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 6.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.1%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.72 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.28 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EVANSVILLE, IN AUGUST 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 42 28 32 59 212
Mash Chemistry and Brewing Water Calculator
"BIGGINS MATCHMAKER MARZEN" Märzen beer recipe by TIM DROSTE. All Grain, ABV 5.54%, IBU 22, SRM 11.81, Fermentables: (Pilsner, Munich Light, Vienna, Caramel / Crystal 90L, Aromatic Malt, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 05:05 UTC
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