Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Consecration Clone	Mixed-Fermentation Sour Beer	6 Gallons	1.074	1.018	7.36	16.9	21.88 °L	4K	0
Author: SpencerG11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:41 AM Notes: Add Belgian Candi Syrup with 15min left in boil. Dextrose at 1min left. Rack wort on top of sour blonde yeast cake (WLP800, santification, redemption bottle dregs). Primary ferment at 65F. Transfer to secondary and add cabernet soaked oak chips (1 oz) along with 25oz dried currants. Age for 9 months and try.
Harvat Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.012	4.75	33.34	9.22 °L	4K	0
Author: B1lldozer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2012 6:33 PM Notes:
Centennial Smash	American IPA	5.5 Gallons	1.065	1.015	6.52	50.2	6.31 °L	3.9K	1
Author: jmkinney0@yahoo.com Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 2:27 AM Notes: Used harvested yeast from single pale 6/18/16. 2L 1.035 stir plate 0 minute and dry hops are homegrown
Major League Lager	Light American Lager	5 Gallons	1.048	1.012	4.76	38.53	9.52 °L	3.9K	0
Author: Brook Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 5:49 PM Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager.
Bells Kalamazoo Stout	American Stout	5.5 Gallons	1.069	1.013	7.32	49.8	50 °L	3.9K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:30 AM Notes:
Brown Ale	American Brown Ale	4 Litres	1.054	1.014	5.32	26.4	28.61 °L	3.9K	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:54 PM Notes:
Victory At Sea Clone	American Porter	5 Gallons	1.105	1.031	9.62	59.14	50 °L	3.9K	1
Author: Chris_See Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:21 PM Notes:
Mocha Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.09	28.91	33.39 °L	3.9K	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:49 AM Notes:
Extract Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	32.74	2.72 °L	3.9K	0
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 11:13 PM Notes: 1. In your kettle, heat 3 gallons of water 2. When warm, carefully add your Dry Malt Extract (DME), stirring to avoid clumps 3. Bring your wort (malt liquid) to a boil 4. When the wort is at full boil, start a 60 minute timer and add 1.5oz Perle hops to the boil 5After 45 minutes, with 15 minutes remaining, add 1 oz Hersbrucker and 1 tsp Irish Moss 6. After 15 more minutes, with 0 remaining on your timer, add 1 oz Hersbrucker and turn off heat and cool (in sink or otherwise) 7. Rack wort into your fermentation vessel, top up to 5 gallons with cold water and cool until about 70 F 8. Use your hydrometer to find your original gravity and record 9. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 10. When signs of fermentation cease, after at least 14 days, rack your beer into your bottling bucket. 11. Add 5 oz priming sugar (or use priming sugar calculator) to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 12. Fill bottles and cap. 13. Store bottles at room temperature for 14 days. 14. Refrigerate overnight 15. Enjoy!!!
Bell's Official Hazy IPA Clone (grain Kit)	American IPA	5.4 Gallons	1.057	1.015	5.52	25.29	3.93 °L	3.9K	3
Author: nununene Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/16/2020 8:55 PM Notes:
Blueberry IPA	Specialty Beer	5 Gallons	1.068	1.017	6.61	62.95	5.77 °L	3.9K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.1 Creation Date: 5/9/2015 6:04 PM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.012	7.35	30.1	17.21 °L	3.9K	1
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:53 PM Notes: IMPORTANT NOTE! Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.062. Maple Syrup (ours was home made from our own trees) should be added to the secondary and given at least another 4-5 days to finish fermenting. This does dry the beer out some. - The beer came out great! Certainly a big beer though - probably over 7% with the added maple syrup - we were at 6.3% having just used the maple sap as water! - I am sure it will eventually drop clear at some point but I doubt it will stay in the keg long enough -
Pomora	Specialty IPA: New England IPA	44 Litres	1.044	1.009	4.6	11.3	3.95 °L	3.9K	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:21 PM Notes:
Orange Julius	Specialty Beer	5.5 Gallons	1.072	1.027	5.86	74.83	4.53 °L	3.9K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:33 AM Notes:
Easiest Sour Beer Ever By Devin Bell	Saison	5 Gallons	1.052	1.011	5.42	0	3.99 °L	3.9K	1
Author: Milk The Funk Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:05 PM Notes: Optional: add fruit/juice or dry hops. The original recipe post from MTF: 1052 OG 6% ish ABV 3 SRM 0 IBU 3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin 2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs 15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package. *Optional - Add fruit/juice/dry hops
All Hallow's Eve Pumpkin Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.36	26.97	10.46 °L	3.9K	3
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 7:49 PM Notes: Cook pumpkin at 350 for 60 min before placing in boil.
Galway Hooker Clone	American Pale Ale	20 Litres	1.044	1.01	4.43	36.42	5.22 °L	3.9K	1
Author: StrangeQuark Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 2:57 PM Notes: http://www.beertools.com/library/recipe.php?view=9460
Galaxy Citra IPA	American IPA	23 Litres	1.075	1.021	7.07	64.61	6.16 °L	3.9K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 8:45 PM Notes:
Some Like It Hop (Darkstar Hophead Clone)	Specialty Beer	10 Litres	1.038	1.009	3.7	93.56	5.3 °L	3.9K	1
Author: Joffle86 Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:55 PM Notes: The real Hophead is all Cascade, but I didn't have enough so used what I had.
Pale Dale!	American Pale Ale	55 Litres	1.051	1.009	5.54	18.93	14.86 °L	3.9K	1
Author: r4zz_ Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2018 1:06 AM Notes:
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