Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.86 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.86 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Toasted Oak
|
|
Flavor |
Secondary |
42 days |
|
12 oz |
Bourbon
|
|
Flavor |
Secondary |
42 days |
|
1 each |
Vanilla bean
|
|
Flavor |
Secondary |
7 days |
|
1 qt |
Cold Brewed Coffee
|
|
Flavor |
Secondary |
7 days |
"Stout" Oatmeal Stout beer recipe by Michael Morana. Extract, ABV 9.19%, IBU 5.86, SRM 40.72, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Black Malt, Chocolate, Caramel / Crystal 10L) Hops: (Willamette) Other: (Toasted Oak, Bourbon, Vanilla bean, Cold Brewed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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