Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,300 g |
Belgian - Pale Ale3300 g Pale Ale |
|
38 |
3.4 |
55% |
|
1,000 g |
Belgian - Crystal1000 g Belgian - Crystal |
|
34 |
57 |
16.7% |
|
900 g |
Belgian - Cara Blonde900 g Belgian - Cara Blonde |
|
34 |
8 |
15% |
|
500 g |
Belgian - Abbey500 g Belgian - Abbey |
|
33 |
18 |
8.3% |
|
300 g |
Belgian - Chocolat300 g Belgian - Chocolat |
|
33 |
300 |
5% |
|
6,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.66 |
66.7% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.65 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mash |
Temperature |
-- |
65 °C |
60 min |
|
25 L |
Rest |
Temperature |
-- |
72 °C |
15 min |
|
25 L |
Rest |
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3.5 L/kg
|
"Belgian Special" Belgian Specialty Ale beer recipe by Øystein Vold. All Grain, ABV 7.62%, IBU 26.31, SRM 28.25, Fermentables: (Pale Ale, Belgian - Crystal, Belgian - Cara Blonde, Belgian - Abbey, Belgian - Chocolat) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 10:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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