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Trubbel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday October 2nd 2015

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.1%

IBU (rager):

31.1

EBC (ebcmorey):

17.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.40 kg	Belgian - Pilsner1.4 kg Pilsner	37	2.77	35.4%
1.35 kg	Belgian - Munich1.35 kg Munich	38	14.51	34.2%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	57.21	7.6%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40		12.7%
0.20 kg	Honey0.2 kg Honey	42	3.84	5.1%
0.20 kg	Liquid Malt Extract - Light0.2 kg Liquid Malt Extract - Light	35	9.18	5.1%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Boil	70 min	25.51	55.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Aroma	20 min	3.39	22.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	4	Aroma	10 min	2.16	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Leaf/Whole)		31.06	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	30 °C	30 min
	added corn with boiling mash	Decoction	--	53 °C	30 min
		Decoction	--	64 °C	45 min
		Decoction	--	73 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wijk bij Duurstede (Cothen), UT, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	8	14	13	0	172
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-02 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trubbel

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