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Double Rye PA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Nick
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday April 17th 2016

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

76.2

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb Pale 2-Row	37	1.8	75.6%
3 lb	American - Rye3 lb Rye	38	3.5	7.3%
3.50 lb	American - Caramel / Crystal 80L3.5 lb Caramel / Crystal 80L	33	80	8.5%
2.50 lb	German - CaraMunich I2.5 lb CaraMunich I	34	39	6.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	90 min	14.26	5.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	60 min	26.67	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	30 min	10.25	5.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Boil	10 min	5.99	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	10 min	9.67	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.7	Boil	5 min	8.9	22.2%
2 oz	Crystal2 oz Crystal Hops	Pellet	1.9	Boil	2 min	0.47	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.7	Dry Hop	7 days		11.1%
2 oz	Crystal2 oz Crystal Hops	Pellet	1.9	Dry Hop	7 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (Pellet)	60.85	33.4%
4 oz	Cascade (Pellet)	5.99	22.2%
4 oz	Amarillo (Pellet)	8.9	22.2%
4 oz	Crystal (Pellet)	0.47	22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Finished at 1.074 @ 75 degf
Brix @ 18.3
Wlp001 Cali ale in 1st ferment
Wlp008 East coast in 2nd
Mashed in @ 164
Mash dropped to 150, had to increase heat for 5 min

Bottled. East coast 1.020
Cali 1.014

5/8/16 tasting notes: East Coast a bit more funky than Cali. Boozy, syrupy, lots of caramel. Will come together better with age. Possibly a stronger hop presence would balance the sweetness.
Probably could let the east coast ferment a little further.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-05-14 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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