Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37.50 g |
Chinook37.5 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
90 min |
28.41 |
10.2% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
90 min |
46.16 |
16.3% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.25 |
9.5% |
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.02 |
9.5% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
16.25 |
13.6% |
|
50 g |
Pacific Gem50 g Pacific Gem Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
0 min |
17.25 |
13.6% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.3 |
Dry Hop
|
3 days |
|
13.6% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.8 |
Dry Hop
|
3 days |
|
13.6% |
|
367.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
62 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
"Imperial IPA" Imperial IPA beer recipe by Nøgne Ø. All Grain, ABV 9.96%, IBU 117.34, SRM 12.15, Fermentables: (Maris Otter Pale, Wheat, Munich, Rye) Hops: (Chinook, Simcoe, Centennial, Pacific Gem, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 06:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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