Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
849.42 g |
Dry Malt Extract - Dark849.42 g Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
46.4% |
|
936.17 g |
Honey936.17 g Honey - (late boil kettle addition) |
|
42 |
2 |
51.2% |
|
43.69 g |
United Kingdom - Peated Malt43.69 g Peated Malt - (late boil kettle addition) |
|
38 |
2.5 |
2.4% |
|
1,829.28 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
65 min |
23.01 |
40% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
6.76 |
60% |
|
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Use Briess traditional dark for DME.
Make a large starter of WLP099.
boil DME in as little water as possible. Transfer half to a sealed jar and close it sterilized.
Top the rest up to 3.6L and pitch. Aerate periodically.
When fermentation is almost done, combine the rest of the canned wort, aerate periodically.
Let it ferment out completely. Then start adding honey and yeast nutrient, gradually, while aerating and measuring gravity daily.
Stop nutrient addition and aeration when nearing the maximum possible alcohol content.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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