Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
20 min |
15.64 |
10% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
28.09 |
30% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
30% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
43.73 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
65 °C |
50 min |
|
5.5 L |
Add 4l of boiling water to Esky to bring to 76ish |
Temperature |
-- |
100 °C |
10 min |
|
1.5 L |
|
Sparge |
-- |
75 °C |
-- |
Notes
Mashed with 11L at 66 for 50 mins
Added 5.5L boiling water to bring up to 75
Mashed out for 10mins at the end of which it was at 70.
Sparged with 1.5L at 68, drained properly, squeezed bag.
16L to kettle with gravity of 1.030(!)
Ages to bring to boil. Added .33kg of DME.
12L to fermentor with OG of 1.054
Out of fermentor wit FG of1.014 = ABV 5.4%
Mashed out at 70 only. 16 litres went to kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-02 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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