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Ollirama Mistery Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

46.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	Liquid Malt Extract - Maris Otter	36	4	40%
1.60 lb	Liquid Malt Extract - Wheat1.6 lb Liquid Malt Extract - Wheat	35	3	35.6%
1.10 lb	Liquid Malt Extract - Amber1.1 lb Liquid Malt Extract - Amber	35	10	24.4%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	13.1	Boil	60 min	14.43	6.9%
6 g	Cascade6 g Cascade Hops	Pellet	9.6	Boil	40 min	12.38	9.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Boil	20 min	14.95	18.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Boil	5 min	4.92	18.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Boil	0 min		18.3%
19 g	Amarillo19 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		29%
65.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	14.43	6.9%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	12.38	9.2%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	19.87	83.9%
65.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	6	31	22	53	98

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-10 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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