Blackberry Saison Beer Recipe | BIAB Saison by tessums | Brewer's Friend
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Blackberry Saison

213 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 14th 2016
1.065
1.012
6.9%
23.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 17.2%
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 13.8%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Sterling0.48 oz Sterling Hops Pellet 8.7 Boil 60 min 12.61 24.2%
0.24 oz Sterling0.24 oz Sterling Hops Pellet 8.7 Boil 30 min 4.84 12.1%
0.78 oz Styrian Goldings0.78 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.43 39.4%
0.24 oz Sterling0.24 oz Sterling Hops Pellet 8.7 Dry Hop 14 days 12.1%
0.24 oz Styrian Goldings0.24 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 14 days 12.1%
1.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb blackberry Other Secondary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Blackberry Saison" Saison beer recipe by tessums. BIAB, ABV 6.85%, IBU 23.88, SRM 10.59, Fermentables: (Aromatic, Pilsner, Acidulated Malt) Hops: (Sterling, Styrian Goldings) Other: (blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 18:59 UTC
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