Shakespeare Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Shakespeare

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday February 5th 2016
1.044
1.010
4.5%
34.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Kölsch8 lb Kölsch 37 2 84.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 30 min 18.66 33.3%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 15 min 9.03 33.3%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 10 min 6.6 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Shakespeare" British Golden Ale beer recipe by YHCDublin. BIAB, ABV 4.49%, IBU 34.29, SRM 6.87, Fermentables: (Kölsch, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Whitbread Golding, Sonnet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 23:07 UTC
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