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Attaway Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday August 2nd 2013

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess Golden Light Liquid Malt Extract	35	8	76.8%
0.50 lb	Light Roasted Barley0.5 lb Light Roasted Barley	25	300	6.4%
0.31 lb	Belgian Biscuit Malt0.3125 lb Belgian Biscuit Malt	36	23	4%
0.50 lb	English Chocolate0.5 lb English Chocolate	34	410	6.4%
0.50 lb	British Crystal 50/600.5 lb British Crystal 50/60	34	55	6.4%
7.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Golding (U.S.)1 oz Golding (U.S.) Hops	Pellet	5	Boil	60 min	33.3%
1 oz	Golding (U.S.)1 oz Golding (U.S.) Hops	Pellet	5	Boil	15 min	33.3%
1 oz	Golding (U.S.)1 oz Golding (U.S.) Hops	Pellet	5	Boil	5 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Golding (U.S.) (Pellet)		0	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.5 gal	Conversion/Saccharification Rest (153°F)	Infusion	--	153 °F	60 min
	Mash Out (170°F)	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 45 min		Other	Boil	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh.

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-02 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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