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Other Half Oat Cream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday October 30th 2019

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

36.7

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	58.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.6%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	8.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	8.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	10.24	5.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	7.91	5.2%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool	30 min	4.12	5.2%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	3.22	5.2%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	5.88	5.2%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	5.34	5.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		17.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Galaxy (Pellet)	15.58	10.4%
1.60 oz	Citra (Pellet) 1.5999999963401 oz Citra (Pellet) Hops	12.03	27.6%
0.30 oz	Amarillo (Pellet)	3.22	5.2%
0.30 oz	El Dorado (Pellet)	5.88	5.2%
2 oz	Mosaic (Pellet)	0	34.4%
1 oz	Citra (Leaf/Whole)		17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	166 °F	154 °F	60 min
1.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
50 ml	Phosphoric acid	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	18	150	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,500

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pim Elzer

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