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Galaxy Amarillo Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 15oz)
Carbs: 20.7 g (Per 15oz)

Created: Wednesday January 27th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

81.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	38.9%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	38.9%
84 oz	Flaked Oats84 oz Flaked Oats	33	2.2	18.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	16	Boil	30 min	24.03	5.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	13.66	4.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	10 min	24.54	14.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 168 °F	30 min	3.51	9.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 168 °F	30 min	4.49	9.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 168 °F	30 min	11.64	18.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.4%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		18.8%
21.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	24.03	5.8%
12 oz	Galaxy (Pellet)	49.84	56.4%
4 oz	Amarillo (Pellet)	3.51	18.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.49	18.8%
21.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	130	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,652

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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