Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.07 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
65 °C |
60 min |
|
50 L |
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
rosehip
|
|
Herb |
Boil |
20 min. |
|
30 g |
hibiskus
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Bulevar-Metropol
"Strawberry Blonde" Belgian Blond Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 4.9%, IBU 14.07, SRM 3.37, Fermentables: (Pilsner, Wheat Malt, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (rosehip, hibiskus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 10:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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