Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainbow Sorbet Sour	American Light Lager	3 Gallons	1.061	1.013	6.39	11	4.94 °L	4.1K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:21 PM Notes: Lemon zest (no pith) from 1 lemon at flameout. Lime zest: 2 oz at flameout Orange zest (no pith) from 2 oranges at flameout. Tablespoon of lime juice added at flameout Corriander: 6 grams at flameout Cracked black pepper: 1 grams at flameout Mash and then cool to 100 and pitch lacto. Let sit for 2 days, then boil and add ingredients/hops. Ferment with us-05. Add raspberry concentrate, orang peel, extract and lime juice to secondary.
Bavarian Hefeweizen	Weizen/Weissbier	11 Gallons	1.048	1.012	4.65	10.04	3.13 °L	4.1K	10
Author: blunderbuss Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 1:27 PM Notes:
Long Trail Ale Clone	North German Altbier	5 Gallons	1.046	1.014	4.11	31.17	8.58 °L	4.1K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:05 PM Notes: peaks in 2-6 months
Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.63	46.75	37.09 °L	4.1K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2014 4:58 AM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.047	1.01	4.8	19.54	2.98 °L	4.1K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:03 PM Notes: Brewed 3/23/14. Hit 150F with a about 1 pound of re-circulation. Little stuck when recircing so I cleared it by back blowing into a tube. I actually forgot to make the water profile and accidentally used the golden strong one. Seems to be about right for this beer as well though. The pH reading was 5.1 which is a little low. Not sure if that is the actual reading or if it's because my probe is going bad. Into kettle efficiency was 89%. I stopped the sparge at about 8gal and about 2.5 (1.010) brix to avoid extracting tannins. Also topped of with a quart of regular water to bring to boil to 8.25gal. Got 5.75 gallons on the nose. Hit my expected OG very well too. 3/14 I chilled it down a lot last night and apparently too much because this morning it was sitting at about 59F. Will let it ramp up throughout the day to hopefully about 65-68F. By the evening it has drifted up to about 63F. 3/25 temp had drifted up to 67F by the morning so cooled it down to about 65F. Crept up to about 68F by evening so I chilled it down to 65F. 3/26 the temp was still about 65F in the morning but had crept up to about 66/67F by evening. 4/6/14 took a gravity reading and biofined with 2 tbsp. Kegged 4/10/14.
Speidel #3 Wit	Witbier	25 Litres	1.051	1.012	5.13	17.41	3.66 °L	4.1K	2
Author: Gaukar Boil Size: 36 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar (witbier, 2.5-3 carbonation) Priming Amount: 200g Creation Date: 2/9/2013 5:31 PM Notes: This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website. Yeaststarter: 1.5 L 150g DME Ecological orange zest is key.
Bjørges Kølsch	Kölsch	25 Litres	1.062	1.02	5.47	28.89	5.49 °L	4.1K	1
Author: Solli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 2:54 PM Notes:
CZ Pils	Bohemian Pilsener	5.5 Gallons	1.121	1.034	11.49	103.91	5.52 °L	4.1K	1
Author: AndyBlackwood Boil Size: 9.58 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 3:51 AM Notes: recipes tend to change from batch to batch.
Peche	Fruit Lambic	5.5 Gallons	1.05	1.01	5.25	13.63	5.25 °L	4.1K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:45 AM Notes: Add purée after 48 hours in fermenter.
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.051	1.013	4.97	36.28	16.61 °L	4.1K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2012 5:15 PM Notes:
Denny's Bourbon Imperial Porter	Robust Porter	6 Gallons	1.082	1.02	8.11	45.51	39.36 °L	4.1K	1
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 2/27/2013 8:41 PM Notes:
English Pale Mild	Mild	25 Litres	1.035	1.009	3.43	4.68	6.74 °L	4.1K	1
Author: Svein Erik Aasen Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 6:41 PM Notes: 2 packages (22g) yeast. Mash out at 76C.
Barleywine	American Barleywine	12 Litres	1.131	1.031	13.1	106.53	14.94 °L	4.1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:45 PM Notes: 25 blg w momencie zadania drożdży dwa opakowania safale 04 16 litrów 15 litrów na cichą (27.02) po dwóch tygodniach burzliwej
Bikini Blonde	Classic American Pilsner	5 Gallons	1.055	1.01	5.94	30.09	4.86 °L	4.1K	2
Author: Porterbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:53 PM Notes:
Big Brew Day 2016 - Ginger Ale	Experimental Beer	5 Gallons	1.027	1.008	2.52	11.13	6.64 °L	4.1K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:18 PM Notes: I ended up adding 1lb of hibiscus dried flowers in the secondary with this beer Mixed with a simple GOSE this one GOLD in Florida as a Contempary GOSE
Hallertau Blanc IPA	American IPA	20 Litres	1.055	1.018	4.84	32.35	4.5 °L	4.1K	2
Author: t-otto-s@online.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:44 AM Notes: OG var 1.052 FG 1.010, vet ikke hvordan jeg skriver dette inn...
Alhambra 1925	Clone Beer	5.5 Gallons	1.066	1.009	7.47	29.12	8.87 °L	4.1K	3
Author: Gregt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:05 AM Notes: 14c 7 days
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.39	32.05	33.21 °L	4.1K	8
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:29 PM Notes:
American Schwarzbier	Schwarzbier	11 Gallons	1.051	1.013	5.03	18.52	25.78 °L	4.1K	3
Author: liquid bread brewery Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 4:44 PM Notes: Strike with 10 gallons at 166 to hit 153. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 12 gallons at 165-170 Pitch yeast at 50. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 58. Raise to 65 degrees after a few days to clear diacytle.
Mocha Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.09	28.91	33.39 °L	4.1K	0
Author: tgolanos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:49 AM Notes:
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