Homebrew Beer Recipes

Page 177 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peat & Oak	Wood-Aged Beer	4.5 Litres	1.086	1.017	9.04	38.98	13.86 °L	4.2K	1
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:28 PM Notes: Some caramelisation occurs during the boil. Three weeks in primary and four weeks in secondary with the oak. Condition in bottle for months.
David Heath's Verdant IPA	American IPA	16 Litres	1.058	1.011	6.12	49.64	5.96 °L	4.2K	0
Author: Sonofabics Boil Size: 18.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:07 PM Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup. One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone. Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.
Blut Von Bayern Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.41	11.91	3.67 °L	4.2K	5
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .825 c Creation Date: 3/13/2013 2:06 PM Notes:
New England Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.013	5.3	77.18	4.64 °L	4.2K	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:35 PM Notes:
Weyermann® Dubbel	Belgian Dubbel	3 Gallons	1.072	1.012	7.89	24.09	13.61 °L	4.2K	0
Author: BKL Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 6.2 oz Creation Date: 9/26/2017 8:10 PM Notes:
Bragawd	Braggot	1 Gallons	1.118	1.029	11.57	0	11.69 °L	4.2K	1
Author: perfektmind Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 6:33 PM Notes:
Other Half Oat Cream	Specialty IPA: New England IPA	3 Gallons	1.067	1.022	6.01	36.7	4.63 °L	4.2K	3
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:45 PM Notes:
Winter Warmer Christmas Ale	Holiday/Winter Special Spiced Beer	5.28 Gallons	1.076	1.016	7.96	26.75	15.59 °L	4.2K	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 10/11/25. Add freshly grated Ginger and Orange Zest along with whole stick Cinnamon during the last 10 minutes of the boil. Add Honey, Molasses and (Whole) All Spice at Flameout. On 11/2/25, take final gravity reading. On 11/6/25 add Chopped, Sterilized (Tequilla) Vanilla Beans (2) Tincture to fermenter (after end of primary fermentation). Bottle on 11/11/25. Try on Thanksgiving 11/27/25.
Lagunitas Ipa Clone	American IPA	2.5 Gallons	1.068	1.021	6.19	57.94	13.14 °L	4.2K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 PM Notes:
Motueka Pilsner 2.0	New Zealand Pilsner	5.5 Gallons	1.048	1.008	5.31	38.07	2.89 °L	4.2K	0
Author: Hop Hands Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:19 PM Notes:
Chocolate Banana Stout	Sweet Stout	5.5 Gallons	1.056	1.019	4.87	28.02	42.03 °L	4.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:03 AM Notes:
Citra Session IPA	Experimental Beer	10 Gallons	1.041	1.011	3.97	68.88	8.6 °L	4.2K	1
Author: GTR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:18 AM Notes: Use Spring Water Consider the late addition hops at 5 and 0 rather than 10 and 5 to get a more 'hop forward' taste. For this recipe, we followed the original directions for late hop additions. Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%. OG was 1.041 Gravity at secondary ferment was 1.026.
Denny's Bourbon Imperial Porter	Robust Porter	6 Gallons	1.082	1.02	8.11	45.51	39.36 °L	4.2K	1
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 2/27/2013 8:41 PM Notes:
3 Bbl Tessy	American IPA	130 Gallons	1.054	1.01	5.82	55.07	3.63 °L	4.2K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:11 AM Notes: Pitch 300g of Rehydrated Yeast
Black IPA - NWA	American IPA	4.5 Gallons	1.068	1.017	6.66	62.61	40 °L	4.2K	1
Author: jxepolis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 1:24 AM Notes:
Sumac Saison	Saison	6 Gallons	1.078	1.016	8.15	16.8	7.9 °L	4.2K	2
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 10:43 PM Notes:
Maduro Brown Clone	American Brown Ale	5.2 Gallons	1.054	1.014	5.31	23.61	31.83 °L	4.2K	2
Author: LordSalem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:57 AM Notes:
Passionate Blonde	Blonde Ale	5.5 Gallons	1.063	1.016	6.2	20.03	6.68 °L	4.2K	4
Author: AlaskanBrewDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 11:17 PM Notes: The passion fruit that I use is a concentrate. If you use 100% juice I'd go with the typical 1 quart can for 5 gallons but the strength of the passion fruit juices, concentrates and purees are different out there so you may have to play with the amount that you add in future recipes to taste. Less is better, if you add too much you end up with a sour taste but if you get it just right it's awesome! GL.
Gluten-free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.75	33.42	33.75 °L	4.2K	1
Author: Mellenoma Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 1:14 AM Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout. Primary Ferment: 16 days at 68 degrees. Secondary Ferment: 7 days at 68 degrees. Add 2-3 vanilla beans, chopped, to secondary fermentation.
Peche	Fruit Lambic	5.5 Gallons	1.05	1.01	5.25	13.63	5.25 °L	4.2K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:45 AM Notes: Add purée after 48 hours in fermenter.
« First ‹ Previous 173 174 175 176 177 178 179 180 181 Next › Last »							Page 177 of 16,411 20 Recipes of 328,207