Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	10 Gallons	1.057	1.015	5.46	62.5	3.31 °L	4K	3
Author: maltosaurus Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 3:44 PM Notes:
On Deck - Sherlock's Sweet Stout - V2 - For Barrel Project OTMP	Sweet Stout	6 Gallons	1.1	1.032	8.99	25.71	45.95 °L	4K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 4:58 PM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
BlueBerry Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.41	26.57	3.48 °L	4K	1
Author: Basin SandS Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:39 PM Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor.
Long Trail Ale Clone	North German Altbier	5 Gallons	1.046	1.014	4.11	31.17	8.58 °L	4K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:05 PM Notes: peaks in 2-6 months
Bells Kalamazoo Stout	American Stout	5.5 Gallons	1.069	1.013	7.32	49.8	50 °L	4K	4
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 10:30 AM Notes:
Summer Smoked Wheat	Classic Rauchbier	1 Gallons	1.061	1.015	5.98	20.98	13.96 °L	4K	0
Author: seanpaulellis Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 7:40 PM Notes:
Bell's Official Hazy IPA Clone (grain Kit)	American IPA	5.4 Gallons	1.057	1.015	5.52	25.29	3.93 °L	4K	3
Author: nununene Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/16/2020 8:55 PM Notes:
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.055	1.014	5.39	32.05	33.21 °L	4K	8
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:29 PM Notes:
Brooklyn East Ipa Clone LHV	English IPA	39 Litres	1.065	1.019	6.03	49.26	11.38 °L	4K	2
Author: LHV Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:38 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.01	4.22	24.66	11.7 °L	4K	8
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/1/2016 12:06 AM Notes: Primary for 2 weeks around 68ish degrees. Rack to secondary for 1 week. Bottle condition for 3 weeks. A neutral yeast or wlp004 work well for this beer too. I personally prefer the wyeast 1335.
Marris Otter Cascade SMaSH	American Pale Ale	20 Litres	1.05	1.009	5.36	35.66	6.12 °L	4K	5
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:42 AM Notes:
Shandy	American Wheat or Rye Beer	5.5 Gallons	1.054	1.013	5.45	18.77	4.38 °L	4K	1
Author: hamje Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2012 4:20 PM Notes:
Strawberry Blonde	Belgian Blond Ale	62 Litres	1.051	1.013	4.9	14.07	3.37 °L	4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 2:33 PM Notes:
DoubleD Dunkel	Munich Dunkel	11 Gallons	1.057	1.015	5.52	20.44	23.38 °L	4K	0
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 5:18 PM Notes: Standard Munich Dunkel style (but higher gravity than typical, thus the Doppel Dunkel or Double D), using WLP838 (Southern German Lager). I had planned to use WLP833, but forgot to order, so this will be done with 2 vials of WLP838 (with expiration date of Jan. 25, 2015; about 30d old). Will use nearly 15 lbs of Munich malt, rounded out with 5 lbs of German Pilsner, CaraMunich and Carafa II. These are all Weyermann malts. Also, will do protein rest for 20 minutes at about 122F, then 60 minute mash at 152-154.
Consecration Clone	Mixed-Fermentation Sour Beer	6 Gallons	1.074	1.018	7.36	16.9	21.88 °L	4K	0
Author: SpencerG11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 4:41 AM Notes: Add Belgian Candi Syrup with 15min left in boil. Dextrose at 1min left. Rack wort on top of sour blonde yeast cake (WLP800, santification, redemption bottle dregs). Primary ferment at 65F. Transfer to secondary and add cabernet soaked oak chips (1 oz) along with 25oz dried currants. Age for 9 months and try.
Hefeweizen 4	Weizen/Weissbier	22 Litres	1.052	1.012	5.33	13.74	5.46 °L	4K	3
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 3:39 AM Notes: Attempt to get a strong banana flavour to the beer, using a classic approach. The 30C and 40C rests are to induce maltase activity; the very high water:grain ratio helps with this, as maltase is more active in higher pH. The 64C rest for 30% of the mash serves to create a large pool of maltose for conversion in the 40C rest to glucose (by maltose); this ensures a high glucose to maltose ratio to increase production of isoamyl acetate during fermentation. Skipping the beta amylase sacc rest by bringing the whole mash to 72C (where alpha amylase is at work) will hopefully prevent too much additional maltose formation, though the beer may have a lot of body, as it is a high mash temperature. 3rd place German wheat beer at NCHC 2016
BIAB Lager In Design	Standard American Lager	21 Litres	1.067	1.017	6.56	10.05	4.41 °L	4K	0
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:46 PM Notes:
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	3.5 Gallons	1.045	1.017	3.64	52.65	6.95 °L	4K	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:05 PM Notes: Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25%
Green Flash Brewing Co. - West Coast IPA Clone	American IPA	5.5 Gallons	1.074	1.017	7.43	93.99	7.39 °L	4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/17/2014 5:36 PM Notes: Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer). Bottle and condition 21 days at room temp. Chill 3 days..enjoy! "Taste it once, remember it forever.."
Pomora	Specialty IPA: New England IPA	44 Litres	1.044	1.009	4.6	11.3	3.95 °L	4K	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:21 PM Notes:
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