Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity IPA	American IPA	5.5 Gallons	1.059	1.009	6.55	64.25	6.07 °L	4.1K	0
Author: AppalachianSkyeBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:52 PM Notes:
Sun Daze Kolsch - 10gal	Kölsch	11 Gallons	1.05	1.011	5.05	26.91	3.54 °L	4.1K	4
Author: timweed Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:42 PM Notes: Primary for 2 weeks secondary Lager for 4 weeks (step down by day) bottle condition for 4 weeks AMAZING!!!!!! Lindsey loves it!
Hennepin Clone	Saison	2.5 Gallons	1.075	1.012	8.28	22.6	5.94 °L	4.1K	1
Author: Mugrulez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.8 oz Creation Date: 4/28/2015 1:11 AM Notes: Pitching Temperature 66/67 Add the ginger root and bitter orange peel
American Lager	American Lager	38 Litres	1.043	1.011	4.28	38.52	10.66 °L	4.1K	1
Author: Boil Size: 45.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:11 AM Notes:
Smoked Chipotle Porter	Baltic Porter	5.5 Gallons	1.081	1.023	7.66	39.25	24.4 °L	4.1K	1
Author: mashout170@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/23/2015 4:38 PM Notes:
Kraken	American IPA	26 Litres	1.062	1.014	6.35	20.85	23.7 °L	4.1K	2
Author: p13 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Forced Carb. Keg Priming Amount: N/A Creation Date: 12/16/2014 10:16 PM Notes:
Mosaic Red Rye IPA	American IPA	5.5 Gallons	1.07	1.015	7.12	77.17	11.88 °L	4.1K	1
Author: Dominic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 3:32 PM Notes: Hit 1.070 and it finished at 1.010
New England Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.013	5.3	77.18	4.64 °L	4.1K	0
Author: Breakpoint Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 9:35 PM Notes:
Denny's Bourbon Imperial Porter	Robust Porter	6 Gallons	1.082	1.02	8.11	45.51	39.36 °L	4.1K	1
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 2/27/2013 8:41 PM Notes:
Other Half Oat Cream	Specialty IPA: New England IPA	3 Gallons	1.067	1.022	6.01	36.7	4.63 °L	4.1K	3
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:45 PM Notes:
Mexican Light Lager "Corona Extra Clone"	Light American Lager	5.5 Gallons	1.047	1.011	4.71	17.5	2.9 °L	4.1K	2
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 2:50 AM Notes:
Jule-ale (Andrimne Old Ale)	Old Ale	20 Litres	1.071	1.021	6.59	47.08	19.23 °L	4.1K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:02 AM Notes: Bruk en eller anna engelsk gjær. Kanskje windsor, eller en mangrove jacks. I følge oppskrifta: wyeast 1968 og 1056. Koke i ett minutt: 1/4 ts tørka ingefær 1/8 ts allehånde 1/8 ts muskatnøtt 1/2 kanelstang
Juling Juleøl 2013	Specialty Beer	25 Litres	1.078	1.023	7.69	52.13	40 °L	4.1K	0
Author: Anders Bekkelund Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2013 4:09 PM Notes:
Oat Cream Ale	Cream Ale	5 Gallons	1.039	1.009	3.93	29.44	6.39 °L	4.1K	1
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:24 PM Notes: aerated pre-boil wort.
Hop Gobbler	Northern English Brown	25 Litres	1.051	1.016	4.6	0	22 °L	4.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:14 PM Notes: 1.7kg Coopers English Bitter 1.5kg TC Amber Malt Extract STEP 1: Mix First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled. 2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down. 3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water. 4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well. 5th Make up to 25 liters of cold water, stir very vigorously and add the yeast. STEP 2: Try to let the fermentation take place in the 18C to 21C. After a few days of fermentation; add Fuggles and ECG pellets. Very nice dark beer!
Cream Ale	Cream Ale	5.75 Gallons	1.047	1.01	4.8	19.54	2.98 °L	4.1K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:03 PM Notes: Brewed 3/23/14. Hit 150F with a about 1 pound of re-circulation. Little stuck when recircing so I cleared it by back blowing into a tube. I actually forgot to make the water profile and accidentally used the golden strong one. Seems to be about right for this beer as well though. The pH reading was 5.1 which is a little low. Not sure if that is the actual reading or if it's because my probe is going bad. Into kettle efficiency was 89%. I stopped the sparge at about 8gal and about 2.5 (1.010) brix to avoid extracting tannins. Also topped of with a quart of regular water to bring to boil to 8.25gal. Got 5.75 gallons on the nose. Hit my expected OG very well too. 3/14 I chilled it down a lot last night and apparently too much because this morning it was sitting at about 59F. Will let it ramp up throughout the day to hopefully about 65-68F. By the evening it has drifted up to about 63F. 3/25 temp had drifted up to 67F by the morning so cooled it down to about 65F. Crept up to about 68F by evening so I chilled it down to 65F. 3/26 the temp was still about 65F in the morning but had crept up to about 66/67F by evening. 4/6/14 took a gravity reading and biofined with 2 tbsp. Kegged 4/10/14.
Barleywine	American Barleywine	12 Litres	1.131	1.031	13.1	106.53	14.94 °L	4.1K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:45 PM Notes: 25 blg w momencie zadania drożdży dwa opakowania safale 04 16 litrów 15 litrów na cichą (27.02) po dwóch tygodniach burzliwej
Imperial India Pale Lager	Classic American Pilsner	5 Gallons	1.076	1.02	7.39	104.43	4.91 °L	4.1K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:26 PM Notes:
Stella Artois	Light American Lager	25 Litres	1.051	1.007	5.75	20.53	2.99 °L	4.1K	0
Author: Ole Petter Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:29 PM Notes:
Tart Cherry Berliner Weisse	Berliner Weisse	6 Gallons	1.035	1.008	3.58	10.76	2.54 °L	4.1K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:56 PM Notes:
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