Brew Log History
Target 15°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Weyermann - Munich II2 kg Weyermann - Munich II |
|
37 |
9.6 |
57.1% |
|
0.75 kg |
Weyermann - Vienna0.75 kg Weyermann - Vienna |
|
37 |
4 |
21.4% |
|
0.75 kg |
Weyermann - Pilsner0.75 kg Weyermann - Pilsner |
|
38 |
1.8 |
21.4% |
|
3.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.50 g |
Magnum7.5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
28.14 |
100% |
|
7.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
Magnum (Pellet) 7.5 g Magnum (Pellet) Hops |
|
28.14 |
100% |
|
7.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Dextrose
CO2 Level: 2 Volumes |
Notes
For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen.
The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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