Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Spalt75 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
13.74 |
100% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Spalt (Pellet) 75 g Spalt (Pellet) Hops |
|
13.74 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Dill, Head
|
|
Flavor |
Whirlpool |
30 min. |
|
1.50 tbsp |
Coriander
|
|
Flavor |
Whirlpool |
30 min. |
|
1.50 tbsp |
Peppercorn
|
|
Flavor |
Whirlpool |
30 min. |
|
1 tbsp |
Table Salt
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Pickle Rick" Lambic beer recipe by Valkyrie Brewing. All Grain, ABV 4.56%, IBU 13.74, SRM 3.25, Fermentables: (Pilsner, Rye) Hops: (Spalt) Other: (Dill, Head, Coriander, Peppercorn, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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