Imperial Brown Stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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Imperial Brown Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Kernel Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 24th 2018
1.077
1.015
8.6%
597.9
47.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 78%
705 g United Kingdom - Brown705 g Brown 32 65 10%
565 g United Kingdom - Black Patent565 g Black Patent 27 525 8%
280 g United Kingdom - Amber280 g Amber 32 27 4%
7,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Charles Faram - Polaris270 g Polaris Hops Pellet 19.8 Boil 60 min 597.91 100%
270 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
500 g Brown Sugar Flavor Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 120
Mash Chemistry and Brewing Water Calculator
 
Notes

BF = 583 IBU
Recipe = 90 IBU
SMPH = 90 IBU

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 12:28 UTC
  • Snapshot Created: 2018-09-24 11:47 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Imperial Brown Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Brown Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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