Imperial Brown Stout Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Brown Stout

254 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Kernel Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 24th 2018
1.077
1.015
8.6%
597.9
47.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 78%
705 g United Kingdom - Brown705 g Brown 32 65 10%
565 g United Kingdom - Black Patent565 g Black Patent 27 525 8%
280 g United Kingdom - Amber280 g Amber 32 27 4%
7,050 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Charles Faram - Polaris270 g Polaris Hops Pellet 19.8 Boil 60 min 597.91 100%
270 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
500 g Brown Sugar Flavor Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 7 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 120
Mash Chemistry and Brewing Water Calculator
 
Notes

BF = 583 IBU
Recipe = 90 IBU
SMPH = 90 IBU

Brewer's Friend Logo
Last Updated and Sharing
 
902
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 12:28 UTC
  • Snapshot Created: 2018-09-24 11:47 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Imperial Brown Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Brown Stout
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information