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Smoking Brown

Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Sunday June 21st 2015

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

27.9

SRM (morey):

19.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	9%
251 g	Belgian - Pilsner251 g Pilsner	37	1.6	45.2%
39 g	Belgian - Special B39 g Special B	34	115	7%
50 g	German - Smoked Malt50 g Smoked Malt	37	3	9%
25 g	German - CaraMunich II25 g CaraMunich II	34	46	4.5%
40 g	Belgian - Chocolate40 g Chocolate	30	340	7.2%
100 g	Belgian - Wheat100 g Wheat	38	1.8	18%
555 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops		Pellet	11.5	Boil	60 min	27.9	100%
3 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops		27.9	100%
3 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Mosh		Fining	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

913

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 07/29/2015 at 06:29am

4 of 5

Very drinkable and nicely malty. Maybe a bit to pronounced malty.

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Smoking Brown

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