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Columbus 4.0%

Method: All Grain
Style: American Light Lager
Boil Time: 65 min
Batch Size: 820 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday September 25th 2016

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

37.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	United Kingdom - Lager125 kg Lager	38	1.4	88.8%
10 kg	United Kingdom - Crystal 140L10 kg Crystal 140L	33	140	7.1%
0.75 kg	United Kingdom - Roasted Barley0.75 kg Roasted Barley	29	550	0.5%
5 kg	United Kingdom - Wheat5 kg Wheat	37	2	3.6%
140.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Columbus280 g Columbus Hops	Leaf/Whole	15.4	Boil	60 min	13.19	9.7%
800 g	Columbus800 g Columbus Hops	Leaf/Whole	15.4	Boil	7 min	12.44	27.8%
800 g	Columbus800 g Columbus Hops	Leaf/Whole	15.4	Boil	3 min	7.46	27.8%
1,000 g	Columbus1000 g Columbus Hops	Leaf/Whole	15.4	Boil	0 min	3.95	34.7%
2,880 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,880 g	Columbus (Leaf/Whole) 2880 g Columbus (Leaf/Whole) Hops		37.04	100%
2,880 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	10	8	63	167	0
Mash salts: 50g gypsum Boil salts: 110g epsom 125g CaChloride 100g gypsum Chloride / Sulphate Ratio 0.46 EZ Water Calculator: Mash: 475 litres Sparge: 675 litres
Mash Chemistry and Brewing Water Calculator

Notes

HLT: 82

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-21 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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