Oatmeal Raisin Cookie Imperial Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Raisin Cookie Imperial Stout

395 calories 51.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Conor Cadden
Calories: 395 calories (Per 330ml)
Carbs: 51.5 g (Per 330ml)
Created: Saturday April 22nd 2017
1.124
1.048
10.1%
26.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
300 g American - Victory300 g Victory 34 28 5.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.2%
133.33 g United Kingdom - Roasted Barley133.33 g Roasted Barley 29 550 2.3%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 g Magnum8.33 g Magnum Hops Pellet 15 Boil 60 min 26.16 100%
8.33 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 18 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 each Vanilla Beans Flavor Secondary 7 days
1 each Cinnamon Sticks Spice Secondary 7 days
10 ml Maker's Mark Whisky Other Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate.

Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil.

Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.

Recipe Picture
Last Updated and Sharing
 
823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 10:15 UTC
NEW Water Requirements:
Oatmeal Raisin Cookie Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Raisin Cookie Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information