Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.72 kg |
German - Pilsner1.72 kg Pilsner |
|
38 |
1.6 |
27% |
|
1.15 kg |
German - Wheat Malt1.15 kg Wheat Malt |
|
37 |
2 |
18.1% |
|
3.50 kg |
Mulberry3.5 kg Mulberry - (late boil kettle addition) |
|
6.1 |
0 |
54.9% |
|
6.37 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Palisade4 g Palisade Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
5 |
13.8% |
|
4 g |
Palisade4 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
2.75 |
13.8% |
|
21 g |
Palisade21 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
72.4% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
29 g |
Palisade (Pellet) 29 g Palisade (Pellet) Hops |
|
7.75 |
100% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
13 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
102 B cells required
|
|
|
Lactobacillus delbrueki
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
- Add mulberries and pomegranate at 20min boil mark.
- Pitch German ale yeast and Lacto Buchneri 5335 at same time.
- Don't strain fruit from kettle.
- Ferment 3 weeks at 19C then filter and condition in secondary at 21C for 2 months.
- Pitch fresh Ale yeast when bottling, condition for further 2 months before opening.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-19 01:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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