Rye Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Rye Barleywine

342 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.509 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday November 14th 2018
1.102
1.027
11.0%
40.4
23.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz United Kingdom - Maris Otter Pale42 oz Maris Otter Pale 38 3.75 67.7%
8 oz German - Rye8 oz Rye 38 3.5 12.9%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 6.5%
2 oz United Kingdom - Amber2 oz Amber 32 27 3.2%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 3.2%
2 oz Belgian - Special B2 oz Special B 34 115 3.2%
1 oz Molasses1 oz Molasses 36 80 1.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.6%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 26.23 33.3%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 6.2 Boil 20 min 9.98 19%
3 g Crystal3 g Crystal Hops Leaf/Whole 3.8 Boil 20 min 4.17 14.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 6.2 Boil 0 min 14.3%
4 g Crystal4 g Crystal Hops Pellet 3.8 Boil 0 min 19%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 168 °F 152 °F 60 min
0.9 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
age on hungarian oak cubes soaked in rye whiskey until theres enough wood flavor.
Mash Chemistry and Brewing Water Calculator
"Rye Barleywine" English Barleywine beer recipe by Brewer #200826. All Grain, ABV 11%, IBU 40.38, SRM 23.45, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, Amber, Crystal 60L, Special B, Molasses, Pale Chocolate) Hops: (Kent Goldings, Crystal, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 07:20 UTC
NEW Water Requirements:
Rye Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Rye Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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