Rye Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend

Rye Barleywine

342 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.509 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Wednesday November 14th 2018
1.102
1.027
11.0%
40.4
23.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz United Kingdom - Maris Otter Pale42 oz Maris Otter Pale 38 3.75 67.7%
8 oz German - Rye8 oz Rye 38 3.5 12.9%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 6.5%
2 oz United Kingdom - Amber2 oz Amber 32 27 3.2%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 3.2%
2 oz Belgian - Special B2 oz Special B 34 115 3.2%
1 oz Molasses1 oz Molasses 36 80 1.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.6%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Kent Goldings7 g Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 26.23 33.3%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 6.2 Boil 20 min 9.98 19%
3 g Crystal3 g Crystal Hops Leaf/Whole 3.8 Boil 20 min 4.17 14.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 6.2 Boil 0 min 14.3%
4 g Crystal4 g Crystal Hops Pellet 3.8 Boil 0 min 19%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 168 °F 152 °F 60 min
0.9 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
age on hungarian oak cubes soaked in rye whiskey until theres enough wood flavor.
Mash Chemistry and Brewing Water Calculator
"Rye Barleywine" English Barleywine beer recipe by Brewer #200826. All Grain, ABV 11%, IBU 40.38, SRM 23.45, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, Amber, Crystal 60L, Special B, Molasses, Pale Chocolate) Hops: (Kent Goldings, Crystal, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 07:20 UTC
NEW Water Requirements:
Rye Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Barleywine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information