Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
115 oz |
Magnum115 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
75 min |
43.25 |
69.7% |
|
50 oz |
German Tradition50 oz German Tradition Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.87 |
30.3% |
|
165 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115 oz |
Magnum (Pellet) 114.99999973695 oz Magnum (Pellet) Hops |
|
43.25 |
69.7% |
|
50 oz |
German Tradition (Pellet) 49.999999885628 oz German Tradition (Pellet) Hops |
|
3.87 |
30.3% |
|
165 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
449 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
171 gal |
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
whirlfloc/zinc
|
|
Fining |
Boil |
15 min. |
|
17 oz |
Zinc
|
|
Other |
Boil |
15 min. |
Notes
The efficiency has been reduced to %70 due to usual decrease in efficiency that comes with brewing very high gravity beers. We can adjust this as needed.
In regards to mash water volume, while many people go with 1.5 qts/lb of malt, we have always had success with a lower rate of 1 qt/lb. This may need to be adjusted.
We have targeted a pre-boil volume of 16 bbls, but if evaporation is greater than this, let me know and we can adjust.
Super moss/Whirlfloc have different usage rates. add at at rate that has been successful for Mare Island.
Zinc usage rate has been increased due to increased gravity.
Ferment at 66 degrees Fahrenheit. Ferment until final gravity doesn't change for at least 3 days in a row.
-Perform diacetyl test (notes to follow) daily until there is no diacetyl detected.
After the beer is done fermenting, and passes a diacetyl test, drop the temperature of the tank to 35 degrees F. Allow to condition until the beer tastes ready.
Hops can be substituted based on availability, though please consult with us before making substitution, as some varieties will not be appropriate to style.
Hop quantity is based on Alpha acid indicated and a pre-boil volume of 16 bbls.
Treat water as Mare Island does.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 23:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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