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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday August 22nd 2016

Original Gravity:

12.3 °P

Final Gravity:

2.1 °P

ABV (standard):

5.4%

IBU (tinseth):

37.0

SRM (morey):

13.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	2.3	55.9%
0.10 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	2.2%
1.40 kg	German - Pale Wheat1.4 kg Pale Wheat	39	1.5	30.1%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	5.4%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	simcoe10 g simcoe Hops	Pellet	13.3	First Wort	0 min	10.41	5.5%
12 g	citra12 g citra Hops	Pellet	12	Boil	15 min	9.17	6.6%
12 g	mosaic12 g mosaic Hops	Pellet	11.8	Boil	15 min	9.02	6.6%
12 g	amarillo12 g amarillo Hops	Pellet	7.5	Boil	5 min	2.3	6.6%
12 g	mosaic12 g mosaic Hops	Pellet	11.8	Boil	5 min	3.62	6.6%
20 g	amarillo20 g amarillo Hops	Pellet	7.5	Boil	1 min	0.83	10.9%
25 g	mosaic25 g mosaic Hops	Pellet	11.8	Boil	1 min	1.63	13.7%
40 g	amarillo40 g amarillo Hops	Pellet	7.5	Dry Hop	5 days		21.9%
40 g	mosaic40 g mosaic Hops	Pellet	11.8	Dry Hop	5 days		21.9%
183 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	simcoe (Pellet) 10 g simcoe (Pellet) Hops	10.41	5.5%
12 g	citra (Pellet) 12 g citra (Pellet) Hops	9.17	6.6%
89 g	mosaic (Pellet) 89 g mosaic (Pellet) Hops	14.27	48.8%
72 g	amarillo (Pellet) 72 g amarillo (Pellet) Hops	3.13	39.4%
183 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	45 min
2 L	Temperature	--	72 °C	15 min
2 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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