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Sticke Shift and Safety Belts

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doppelsticke
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (rager):

46.4

SRM (daniels):

16.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	35.7%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	14.3%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	14.3%
2 kg	Belgian - Munich2 kg Munich	38	6	28.6%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	3.6%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Warrior9 g Warrior Hops	Pellet	14	Boil	60 min	27.47	13%
20 g	barbe rouge20 g barbe rouge Hops	Pellet	9.4	Boil	15 min	10.94	29%
20 g	barbe rouge20 g barbe rouge Hops	Pellet	9.4	Boil	5 min	6.65	29%
20 g	barbe rouge20 g barbe rouge Hops	Pellet	9.4	Boil	1 min	1.33	29%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Warrior (Pellet) 9 g Warrior (Pellet) Hops	27.47	13%
60 g	barbe rouge (Pellet) 60 g barbe rouge (Pellet) Hops	18.92	87%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	62 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	7	14	26	24	90
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 62 celcius 45 min
Mash at 68 celcius 45 min

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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