Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
18.13 |
6.3% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
30 min |
13.93 |
6.3% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
7.23 |
12.5% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.7 |
Whirlpool at 190 °F
|
10 min |
11.39 |
25% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.2 |
Whirlpool at 190 °F
|
10 min |
5.94 |
12.5% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.2 |
Dry Hop at 70 °F
|
10 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
167 °F |
148 °F |
60 min |
|
6.5 gal |
|
Fly Sparge |
168 °F |
168 °F |
20 min |
|
4.9 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wort Chiller
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
1) Strike Water 167 F
- 160 F according to Brewer's Friend calculator accounting for grain only.
- 167 F from my excel tool accounting for mash tun.
- Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F
2) 3 oz Whirlpool hops are added when cooling wort reaches 190.
Below 170, little to no bitterness is added, equivalent to dry hopping.
3) Attempt whirlpool to collect hops into central "pile" in boil kettle.
4) 1 packet US-05 in primary
5) Dry hop for 7 days in secondary (including cold crash?)
6) Cold crash with fermentation cooling coil in brew bucket, 48 hours.
7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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