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Hop Harvest IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday October 4th 2021

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

61.7

SRM (morey):

7.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Great Western - Premium 2-Row11.25 lb Premium 2-Row	37	2	91.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.1%
4.75 oz	German - Acidulated Malt4.75 oz Acidulated Malt	27	3.4	2.4%
4 oz	Bestmalz - BEST Munich4 oz BEST Munich	37	6.3	2%
196.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	Boil	30 min	34.82	12.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	12.46	9.7%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Hop Stand at 175 °F	20 min	14.38	38.7%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	Day 2		38.7%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.82	12.9%
6.75 oz	Centennial (Leaf/Whole)	26.84	87.1%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Strike	159 °F	148 °F	60 min
5.4 qt		--	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
7.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-28 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Harvest IPA 2021

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