Fruit Bomb IPA Beer Recipe | All Grain American IPA by Brewer #44937 | Brewer's Friend

Fruit Bomb IPA

219 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Hopkins
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 28th 2016
1.066
1.017
6.5%
58.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 87.5%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 6.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.3%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 14.9 Boil 60 min 47.12 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Aroma 5 min 6.49 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Aroma 5 min 4.85 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fruit Bomb IPA" American IPA beer recipe by Brian Hopkins. All Grain, ABV 6.46%, IBU 58.47, SRM 6.86, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 20L) Hops: (El Dorado, Azacca, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 23:02 UTC
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