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Crooked Craft Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72.4% (brew house)
Source: Jato2114
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.113

Final Gravity:

1.017

ABV (standard):

12.6%

IBU (tinseth):

55.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	American - Pale Ale17.75 lb Pale Ale	37	3.5	78.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	6.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	First Wort	0 min	1.3	7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	33.9	28.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	90 min	2.28	7.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	7.83	28.6%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	45 min	7.27	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	2.87	7.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.41	57.1%
1.50 oz	Chinook (Pellet)	44.04	42.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	147 °F	60 min
1 gal	Sparge	--	156 °F	20 min
1 gal	Sparge	--	176 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bell's house yeast cultured from Oberon. 1056 is close though (so I'm told)

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-27 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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