Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.94 |
36.4% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.01 |
31.8% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.21 |
31.8% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Saaz (Pellet) 110 g Saaz (Pellet) Hops |
|
11.16 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 qt |
msah-in |
Temperature |
-- |
110 °F |
15 min |
|
60 qt |
rest |
Temperature |
-- |
144 °F |
30 min |
|
60 qt |
rest |
Temperature |
-- |
156 °F |
30 min |
|
60 qt |
mash-out |
Temperature |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Solera #3" Specialty Beer recipe by T.S.-LDH. All Grain, ABV 6.48%, IBU 11.16, SRM 14.34, Fermentables: (Pale Ale, Melanoidin, Unmalted Wheat, Special B, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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