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Snow Drift - White Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.5%

IBU (tinseth):

37.1

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pale 2-Row19.5 lb Pale 2-Row	37	1.8	67.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.9%
1.75 lb	American - Smoked Malt1.75 lb Smoked Malt	37	5	6%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	2.6%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	First Wort	60 min	32.6	55.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	3.04	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.43	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	32.6	55.6%
1 oz	East Kent Goldings (Pellet)	4.47	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 qt	Single Step @ 154*	Infusion	--	154 °F	60 min
45 qt	Fly Sparge	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cacao Nibs	Spice	Secondary	0 min.
18 oz	Coffee - Whole Bean	Flavor	Secondary	0 min.
24 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snow Drift - White Stout

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