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Yeast Grower Pale Ale (double batch)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday July 31st 2015

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

39.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	4.1%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	24.7%
0.33 lb	Belgian - Cara 45L0.33 lb Cara 45L	34	42	4.1%
0.33 lb	German - Melanoidin0.33 lb Melanoidin	37	25	4.1%
5.10 lb	Briess Golden Light DME5.1 lb Briess Golden Light DME	60	4	63%
8.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	14.54	5.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	10 min	6.37	6.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.49	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	5 min	3.5	6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.04	13%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	1 min	1.65	19.5%
1.30 oz	citra1.3 oz citra Hops	Pellet	14.5	Whirlpool at 180 °F	0 min	1.66	16.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		26%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	14.54	5.2%
2.30 oz	Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops	11.53	29.9%
5 oz	Mosaic (Pellet)	13.18	65%
7.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.5 Volumes

Notes

pitch at 19.5C
36 hours later raise to 20.5C
36 hours later raise to 21.5C
Raise 1C every 24 hours until 24.5C
Hold at 24.5C for 48 hours
cool to 10C
Keg it

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2015-08-20 01:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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