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Atheling

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday February 27th 2011

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

44.9

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Maris Otter (Crisp)9.99999 lb Maris Otter (Crisp)	0	4	85.1%
0.50 lb	Amber Malt0.5 lb Amber Malt	35	22	4.3%
0.50 lb	Caramel Malt - 60L (Briess)0.5 lb Caramel Malt - 60L (Briess)	0	60	4.3%
0.50 lb	Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L	0	120	4.3%
0.25 lb	Special Roast0.25 lb Special Roast	33	50	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.76 oz	Northern Brewer - Williamette1.7637 oz Williamette Hops	Pellet	5.5	Boil	60 min	29%
0.25 oz	Cascade0.246918 oz Cascade Hops	Pellet	5.5	Dry Hop	10080 days	4.1%
0.25 oz	Northern Brewer - Williamette0.246918 oz Williamette Hops	Pellet	5.5	Dry Hop	10080 days	4.1%
0.25 oz	Goldings, East Kent0.246918 oz Goldings, East Kent Hops	Pellet	5	Dry Hop	10080 days	4.1%
1 oz	Goldings, East Kent1.00002 oz Goldings, East Kent Hops	Pellet	5	Boil	20 min	16.4%
1 oz	Northern Brewer - Williamette1.00002 oz Williamette Hops	Pellet	5.5	Boil	5 min	16.4%
1.59 oz	Cascade1.58733 oz Cascade Hops	Pellet	5.5	Boil	60 min	26.1%
6.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.01 oz	Northern Brewer - Williamette (Pellet)	0	49.5%
1.83 oz	Cascade (Pellet)	0	30.2%
1.25 oz	Goldings, East Kent (Pellet)	0	20.5%
6.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8996 gal	Mash In	Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

When using wet hops replace 20 min addition with 6 oz fresh Willamette, 0 min with 10 oz fresh Cascade, dryhop with 2 oz wet Willamette, 2 oz wet Cascade, and 1/3 oz EKG pellets.

Last Updated and Sharing

914

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Brews

Public: Yup, Shared
Last Updated: 2011-02-27 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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