Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
7.74 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11 L |
Once finished. TX to kettle and wait until wort is at 40C. Then pitch a culture of Lacto and wait for pH to drop to 3.8-3.4 |
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
"Kettle Sourz" Straight (Unblended) Lambic beer recipe by Rat and Weasel. All Grain, ABV 4.38%, IBU 7.74, SRM 5.11, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-27 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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