Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.25 kg |
Weyermann Munich I7.25 kg Weyermann Munich I |
|
37 |
6.2 |
46.8% |
|
7.25 kg |
Weyermann Munich II7.25 kg Weyermann Munich II |
|
36 |
9 |
46.8% |
|
0.75 kg |
Weyermann CaraMunich 20.75 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
4.8% |
|
0.25 kg |
Weyermann Carafa Special II0.25 kg Weyermann Carafa Special II |
|
32 |
431.85 |
1.6% |
|
15.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Magnum34 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.18 |
57.6% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.76 |
42.4% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
6.26 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Bakke Brygg Bock 50 l" Traditional Bock beer recipe by Bakke Brygg. All Grain, ABV 6.5%, IBU 19.94, SRM 19.41, Fermentables: (Weyermann Munich I, Weyermann Munich II, Weyermann CaraMunich 2, Weyermann Carafa Special II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 12:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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