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RIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Roberts
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday March 25th 2016

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

57.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Belgian - Pale Ale9.25 lb Pale Ale	38	3.4	56.9%
3 lb	American - Rye3 lb Rye	38	3.5	18.5%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.1%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	First Wort	0 min	7.48	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	40 min	18.36	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	15 min	11.85	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Boil	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.5	Hopback at 205 °F	15 min	19.75	15.4%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Dry Hop	3 days		19.2%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	3 days		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	7.48	23%
1.50 oz	Simcoe (Pellet)	18.36	23.1%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	11.85	23.1%
1 oz	El Dorado (Pellet)		15.4%
1 oz	Citra (Leaf/Whole)	19.75	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	step mash	Temperature	--	122 °F	10 min
		Sparge	--	154 °F	50 min
		Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
1 tbsp	gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2016-10-06 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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