View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Parranda Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 36 gallons (ending kettle volume)
Pre Boil Size: 37.47 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Billy Norris
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

39.5

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
98.02 lb	US - Pale 2-Row98.02 lb Pale 2-Row	37	1.8	74%
7.50 lb	United Kingdom - Roasted Barley7.5 lb Roasted Barley	29	550	5.7%
6.70 lb	German - Carafa III6.7 lb Carafa III	32	535	5.1%
4.50 lb	American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L	33	120	3.4%
5.80 lb	Grain Millers - Flaked Oats5.8 lb Flaked Oats	34.6	1.5	4.4%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	7.5%
132.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.35 oz	Columbus5.35 oz Columbus Hops	Pellet	15	Boil	60 min	30.23	42.9%
7.13 oz	Willamette7.13 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.29	57.1%
12.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.35 oz	Columbus (Pellet)	30.23	42.9%
7.13 oz	Willamette (Pellet)	9.29	57.1%
12.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.6 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 80 °F

Yeast

- Default - - -

Amount:	35.64 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1039 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-08 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!