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Pliny the Piny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus brewery
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 29th 2014

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

112.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	93.3%
11.50 oz	Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
14.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus0.33 oz Columbus Hops	Leaf/Whole	14.6	Boil	90 min	16.07	3%
1.15 oz	Chinook1.15 oz Chinook Hops	Leaf/Whole	13.3	Boil	90 min	51.03	10.5%
0.65 oz	Amarillo0.65 oz Amarillo Hops	Leaf/Whole	7.1	Boil	45 min	13.21	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	32.43	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	5.5	Whirlpool	0 min		6.9%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	9.1	Whirlpool	0 min		6.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min		6.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		6.9%
0.83 oz	Cascade0.83 oz Cascade Hops	Pellet	7	Dry Hop	3 days		7.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		4.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	6 days		6.9%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		3.3%
0.36 oz	Columbus0.36 oz Columbus Hops	Leaf/Whole	15	Dry Hop	6 days		3.3%
10.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Columbus (Leaf/Whole)	16.07	3%
1.15 oz	Chinook (Leaf/Whole)	51.03	10.5%
0.65 oz	Amarillo (Leaf/Whole)	13.21	5.9%
1 oz	Simcoe (Pellet)	32.43	9.1%
0.75 oz	Cascade (Pellet)		6.9%
0.75 oz	Centennial (Leaf/Whole)		6.9%
1.11 oz	Amarillo (Leaf/Whole)	0	10.2%
2.75 oz	Simcoe (Pellet)	0	25.1%
1.58 oz	Cascade (Pellet)	0	14.5%
0.86 oz	Columbus (Leaf/Whole)	0	7.9%
10.93 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Temperature	--	154 °F	60 min
	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirflock		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Make 2.5 qt starter.
Collect 7 gallons of wort at 1.050. Boil down to expected OG.

Need to get >85% attenuation! FG around 1.010

Last Updated and Sharing

937

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Brews

Public: Yup, Shared
Last Updated: 2016-03-21 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Piny

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