Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Columbus0.33 oz Columbus Hops |
|
Leaf/Whole |
14.6 |
Boil
|
90 min |
16.07 |
3% |
1.15 oz |
Chinook1.15 oz Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
90 min |
51.03 |
10.5% |
0.65 oz |
Amarillo0.65 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
45 min |
13.21 |
5.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
32.43 |
9.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
6.9% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Leaf/Whole |
9.1 |
Whirlpool
|
0 min |
|
6.9% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
|
6.9% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
|
6.9% |
0.83 oz |
Cascade0.83 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
7.6% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
4.6% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
9.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
6.9% |
0.36 oz |
Amarillo0.36 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
6 days |
|
3.3% |
0.36 oz |
Columbus0.36 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
6 days |
|
3.3% |
10.93 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wirflock
|
|
Fining |
Boil |
15 min. |
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Make 2.5 qt starter.
Collect 7 gallons of wort at 1.050. Boil down to expected OG.
Need to get >85% attenuation! FG around 1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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