Golden Ale Beer Recipe | BIAB British Golden Ale by neptano | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Golden Ale

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday May 13th 2021
1.049
1.011
5.0%
44.2
8.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Pauls Malt - Albino Whale - Extra pale ale malt4.1 kg Albino Whale - Extra pale ale malt 36 3 88.2%
350 g Weyermann - CARABELGE350 g CARABELGE 34 34.8 7.5%
200 g Weyermann - Acidulated200 g Acidulated 27 7.58 4.3%
4,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.6 Boil at 95 °C 60 min 20.38 38.5%
15 g Galaxy15 g Galaxy Hops Pellet 13.8 Boil at 95 °C 60 min 13.39 23.1%
25 g Barth-Haas - Enigma25 g Enigma Hops Pellet 17.8 Aroma at 95 °C 10 min 10.44 38.5%
65 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L sosta unica di saccarificazione Infusion 55 °C 65 °C 60 min
dextrinization rest Infusion 65 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 15 min
5 L batch sparge H2O 5LT pH 5.3 Sparge 78 °C 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.12 ml Phosphoric acid Water Agt Mash 1 hr.
0.27 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.5 g       Temp: 30 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 60 100 100
Mash Chemistry and Brewing Water Calculator
"Golden Ale" British Golden Ale beer recipe by neptano. BIAB, ABV 4.99%, IBU 44.22, SRM 8.75, Fermentables: (Albino Whale - Extra pale ale malt, CARABELGE, Acidulated) Hops: (Magnum, Galaxy, Enigma) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
842
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 11:22 UTC
NEW Water Requirements:
Golden Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Golden Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information