Canada Rye Beer Recipe | Partial Mash Kölsch by Mike Foster | Brewer's Friend

Canada Rye

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 12th 2013
1.049
1.012
4.8%
27.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
2 lb Rye Malt2 lb Rye Malt 30 4 20%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.92 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Ginger (fresh) Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Canada Rye" Kölsch beer recipe by Mike Foster. Partial Mash, ABV 4.78%, IBU 27.92, SRM 6.37, Fermentables: (Pilsner, Pale 2-Row, Rye Malt, Honey Malt) Hops: (Cascade, Simcoe) Other: (Ginger (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2015-07-31 19:56 UTC
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