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Little Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday August 22nd 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

32.0

SRM (morey):

16.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Gladfield - American Ale Malt3.4 kg American Ale Malt	37.3	2.54	69.8%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	10.3%
0.27 kg	Gladfield - Red Back Malt0.27 kg Red Back Malt	35.4	32.99	5.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.1%
0.45 kg	Honey0.45 kg Honey - (late boil kettle addition)	35	2	9.2%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	17.1	Boil	45 min	21.52	29.4%
24 g	Cascade24 g Cascade Hops	Pellet	5.8	Boil	20 min	10.51	70.6%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	21.52	29.4%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	10.51	70.6%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L	Strike Temp. - 71C	Infusion	71 °C	67 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium metabisulphite	Water Agt	Mash	70 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Brewtan B	Water Agt	Mash	45 min.
0.50 tsp	Brewtan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
6 g	Fermaid AT	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced - Bru'n Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
2.1 g Gypsum 1.5 g Epsom 2.6 g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)

Pre-boil volume - 27.5 L (Using mash paddle measure)
Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
OG: 1046 (Refrac.), 1042 (Tilt)
Honey (454 g) added at 30 min.
Substitutes;
Warrior (old stuff) in for Tettnanger (12 IBU'ish)
Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.

Batch #1 - No notes.

Last Updated and Sharing

900

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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