Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered	English IPA	6 Gallons	15.535	3.746	6.4	118.97	7.12 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:16 AM Notes: Inspired by: http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html Removed the 2.25 brown sugar because I didn't have it on brew day. Added the molassas swapped out fuggles for brewers gold same weight
MoMo Smash	American IPA	5.3 Gallons	1.06	1.01	6.5	43.84	6.22 °L	1.1K	0
Author: COMikeM Boil Size: 6.7 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 10:22 PM Notes:
Jimmy's Doppelbock	Doppelbock	10 Gallons	1.073	1.019	7.14	21.59	15.94 °L	1.1K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 2/16/2020 3:27 PM Notes:
Trampled Retail Worker NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.016	7.07	0	4.62 °L	1.1K	0
Author: oipivo Boil Size: 24 Litres Boil Time: 5 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:45 AM Notes: Didn't bother rehydrating yeast, just pitched dry. Used 3 packets of yeast due to higher ABV. Left in fermentor for almost 3 weeks then cold crashed and kegged. Flavors are really nice and completely different than many NEIPAs I've had lately.
Kermit's American Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.6	96.85	6.94 °L	1.1K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:41 PM Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process. Modified the recipe from a recipe i found on American Homebrewers Assn.
British IPA	English IPA	13 Litres	1.066	1.015	6.65	48.23	17.46 °L	1.1K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:58 PM Notes: 0 66.5 15 67.5 30 67.5 45 67.5 60 67 75 67 90 67 OG 1.066 FG 1.016
NE Style Brett IPA	American IPA	5 Gallons	1.063	1.009	7.13	71.87	5.97 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 7:24 PM Notes:
Single Hopped Rye IPA	American IPA	23 Litres	1.066	1.014	6.83	65.95	5.29 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:37 PM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	1.1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:16 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
Pyrrhic	Weizenbock	6.25 Gallons	1.071	1.017	7.09	25.69	19.75 °L	1.1K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:53 PM Notes:
Shorter Porter	Robust Porter	5 Gallons	1.063	1.016	6.23	31.63	28.64 °L	1.1K	0
Author: jimbodaman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:02 PM Notes:
Zombie Dust Extract Clone	American Pale Ale	5.5 Gallons	1.066	1.02	5.98	93.45	16.29 °L	1.1K	1
Author: glasscarman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 4:15 PM Notes:
Quick And Dirty Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	29.65	3.49 °L	1.1K	0
Author: Dirty Gringo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 1:13 PM Notes:
Guinea Pig Stout	Foreign Extra Stout	23 Litres	1.067	1.019	6.31	34.29	35.96 °L	1.1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:03 PM Notes:
Fire Season	Irish Red Ale	5.5 Gallons	1.061	1.015	6.04	46.18	14.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:11 AM Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes. yeast dropped out reasonable well. (Hop additions may not be correct)
Honey Bear IPA	American Pale Ale	5 Gallons	1.063	1.015	6.29	61.57	5.66 °L	1.1K	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:19 PM Notes: 3.5g Gypsum + 2.5g CaCl2 in MASH 4.5g Gypsum + 3.2g CaCl2 in SPARGE
Kolsch Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.014	6.09	18.78	4.68 °L	1.1K	0
Author: cmschlatt Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:10 AM Notes: Mash 5.5, mash out at 165, sparge with 1.25 at 165. 5.5-.75 absorption + 1.25 sparge = 6 to start boil
TC Black IPA	American IPA	5 Gallons	1.06	1.013	6.15	78.14	39.35 °L	1.1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/25/2015 12:36 AM Notes:
Blonde Rider	Belgian Blond Ale	5.5 Gallons	1.074	1.02	7.03	18.04	6.31 °L	1.1K	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes: WLP001 would be a second choice if the WLP051 is not available
Rowan's Milk	American Stout	5.25 Gallons	1.071	1.023	6.34	60.46	40 °L	1.1K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bucket Priming Amount: 5 oz corn sugar Creation Date: 9/20/2014 3:42 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Chocolate addition needs adjusting
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