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2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered
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English IPA
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6 Gallons |
15.535 |
3.746 |
6.4 |
118.97 |
7.12 °L
|
1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:16 AM |
Notes: Inspired by:
http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html
Removed the 2.25 brown sugar because I didn't have it on brew day.
Added the molassas
swapped out fuggles for brewers gold same weight
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MoMo Smash
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American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.5 |
43.84 |
6.22 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 10:22 PM |
| Notes: |
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Jimmy's Doppelbock
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Doppelbock
|
10 Gallons |
1.073 |
1.019 |
7.14 |
21.59 |
15.94 °L
|
1.1K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 2/16/2020 3:27 PM |
| Notes: |
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Trampled Retail Worker NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.016 |
7.07 |
0 |
4.62 °L
|
1.1K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 5 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:45 AM |
Notes: Didn't bother rehydrating yeast, just pitched dry. Used 3 packets of yeast due to higher ABV. Left in fermentor for almost 3 weeks then cold crashed and kegged.
Flavors are really nice and completely different than many NEIPAs I've had lately. |
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Kermit's American Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
96.85 |
6.94 °L
|
1.1K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:41 PM |
Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.
Modified the recipe from a recipe i found on American Homebrewers Assn.
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British IPA
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English IPA
|
13 Litres |
1.066 |
1.015 |
6.65 |
48.23 |
17.46 °L
|
1.1K |
1 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:58 PM |
Notes: 0 66.5
15 67.5
30 67.5
45 67.5
60 67
75 67
90 67
OG 1.066
FG 1.016 |
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NE Style Brett IPA
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American IPA
|
5 Gallons |
1.063 |
1.009 |
7.13 |
71.87 |
5.97 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 7:24 PM |
| Notes: |
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Single Hopped Rye IPA
|
American IPA
|
23 Litres |
1.066 |
1.014 |
6.83 |
65.95 |
5.29 °L
|
1.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:37 PM |
| Notes: |
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Hip Hop Punk IPA 2007
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American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:16 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
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Pyrrhic
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Weizenbock
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6.25 Gallons |
1.071 |
1.017 |
7.09 |
25.69 |
19.75 °L
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1.1K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:53 PM |
| Notes: |
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Shorter Porter
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Robust Porter
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5 Gallons |
1.063 |
1.016 |
6.23 |
31.63 |
28.64 °L
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1.1K |
0 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:02 PM |
| Notes: |
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Zombie Dust Extract Clone
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American Pale Ale
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5.5 Gallons |
1.066 |
1.02 |
5.98 |
93.45 |
16.29 °L
|
1.1K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 4:15 PM |
| Notes: |
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Quick And Dirty Ale
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American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
29.65 |
3.49 °L
|
1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 1:13 PM |
| Notes: |
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Guinea Pig Stout
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Foreign Extra Stout
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23 Litres |
1.067 |
1.019 |
6.31 |
34.29 |
35.96 °L
|
1.1K |
1 |
|
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Author:
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 3:03 PM |
| Notes: |
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Fire Season
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Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
46.18 |
14.74 °L
|
1.1K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:11 AM |
Notes: rich biscuit and toffee flavor, slightly sweet with very subtle date like flavors. hop presence is underwhelming, could you more spicy notes.
yeast dropped out reasonable well.
(Hop additions may not be correct) |
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Honey Bear IPA
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American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
61.57 |
5.66 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:19 PM |
Notes: 3.5g Gypsum + 2.5g CaCl2 in MASH
4.5g Gypsum + 3.2g CaCl2 in SPARGE |
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Kolsch Wheat
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Weizen/Weissbier
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5.5 Gallons |
1.06 |
1.014 |
6.09 |
18.78 |
4.68 °L
|
1.1K |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:10 AM |
| Notes: Mash 5.5, mash out at 165, sparge with 1.25 at 165. 5.5-.75 absorption + 1.25 sparge = 6 to start boil |
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TC Black IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.15 |
78.14 |
39.35 °L
|
1.1K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:36 AM |
| Notes: |
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Blonde Rider
|
Belgian Blond Ale
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
18.04 |
6.31 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:29 PM |
| Notes: WLP001 would be a second choice if the WLP051 is not available |
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Rowan's Milk
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American Stout
|
5.25 Gallons |
1.071 |
1.023 |
6.34 |
60.46 |
40 °L
|
1.1K |
1 |
|
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Author:
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Mid-Atlantic Griswold Brewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bucket |
Priming Amount: 5 oz corn sugar |
Creation
Date: 9/20/2014 3:42 PM |
Notes: http://www.brew365.com/mash_sparge_water_calculator.php
Chocolate addition needs adjusting |
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