Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soulless Hop Pale Ale (Zombie Dust) - Current	American IPA	5.5 Gallons	1.068	1.016	6.82	69.16	7.66 °L	1.1K	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:49 PM Notes:
Centennial Fresh Hops	American IPA	23 Litres	1.061	1.012	6.46	54.59	6.3 °L	1.1K	1
Author: Hindy15015 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:27 PM Notes:
Hazy El Dorado/Callista Pale-Wheatish	American Pale Ale	6 Gallons	1.06	1.013	6.13	38.48	6.48 °L	1.1K	2
Author: British Ale Dude Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 11/1/2020 8:59 PM Notes: added 20l carmel and took out some oat malt
Kermit's American Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.6	96.85	6.94 °L	1.1K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:41 PM Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process. Modified the recipe from a recipe i found on American Homebrewers Assn.
Rejuvenator Doppelbock	Doppelbock	3.5 Gallons	1.076	1.015	7.95	22.62	28.35 °L	1.1K	0
Author: InspectorJon Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: 32g/gallon Creation Date: 5/15/2018 10:07 PM Notes:
Beer Of Holding, +10 Stamina	Bière de Garde	5.5 Gallons	1.06	1.013	6.14	23.57	12.37 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:04 AM Notes: Either use decoction to raise temp for each rest, or use water infusion to bring it up to temp. Another option is to direct fire the kettle with the mash inside. Key is to produce an intensely dry beer. Using single decoction mash, or to do 3 small decoctions. *Preheat tun with strike water for 5 mins with over heated water*- just add water that is 4f above target strike temp and wait for it to reach strike temp then add grains.* Notes: fix ibu for target 23.5 target og is 1.057-1.060 and target fg is under 1.010 compensate for temperature loss and no sparge - efficiency is 70% instead of 74%. mash proceedure: - 10.77 pounds excluding sugar. Strike for 145F, after 25 mins, draw a decoction of desired amount + 10 percent more for boil off during 15 minute mini decoction boils. order is this: 1.7 quarts for step to 150f () - predicting 2f loss 2.0 quarts for step to 155f () - predicting 1f loss 2.4 quarts for step to 160f () - predicting 1f loss Keep boiling water on hand to raise temp if needed. *research yeast** **Bump up IBU to 25/26** Read about how to do decoction mash and boil off losses during processing*** *Add roasted grain in last 5 mins of recirculation.***
Scotty McHotty	Scottish Heavy	5.5 Gallons	1.098	1.035	8.31	45.16	26.71 °L	1.1K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:42 AM Notes:
CE Stout	American Stout	19 Litres	1.073	1.014	7.73	43.61	41.74 °L	1.1K	0
Author: SNUBREW Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:56 AM Notes:
Doppelbock	Doppelbock	20 Gallons	1.07	1.021	6.47	21.43	22.49 °L	1.1K	0
Author: Lea Ann Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:45 AM Notes: Step mash starting at 131 for 15 min then raise to 158 for 45 mins. It says 90 minute boil with hops added at the beginning, your call if you want to shorten it to 60-75 mins or not. Recipe called for dark and light munich, i know we only have one so either double it or sub in something.
CDA	American IPA	5.5 Gallons	1.081	1.02	8.01	72	45.48 °L	1.1K	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:25 PM Notes:
Onyx I.P.A.	American IPA	5 Gallons	1.073	1.016	7.41	111.71	37.76 °L	1.1K	2
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: 12.PSI Creation Date: 12/23/2014 3:39 PM Notes: Use 6 ounces Thomas Fawcett amber malt if possible. The Dehusked Carafa III is being used as a coloring agent, not as a source of sugar/flavor, of corse you will still get some flavor as a result. Grind the Dehusked Carafa III as fine as possible, use a coffee grinder. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.016	6.48	24.73	12.24 °L	1.1K	2
Author: sbacpo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:49 AM Notes:
Bender Brown Ale	American Brown Ale	21 Litres	1.073	1.018	7.21	48.88	24.84 °L	1.1K	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 2:52 PM Notes:
Mosaic Golden Smash IPA	American IPA	5.5 Gallons	1.067	1.011	7.26	59.58	5.9 °L	1.1K	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:43 PM Notes:
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	1.1K	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
Honey Bear IPA	American Pale Ale	5 Gallons	1.063	1.015	6.29	61.57	5.66 °L	1.1K	0
Author: OBD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 8:19 PM Notes: 3.5g Gypsum + 2.5g CaCl2 in MASH 4.5g Gypsum + 3.2g CaCl2 in SPARGE
7 - TJBC - I Am Shotts - Scottish Ale 17-05-15	Strong Scotch Ale	17.5 Litres	1.072	1.019	6.88	44.78	31.9 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 2:18 AM Notes:
Imperial Coco Flower Wit	Witbier	8 Litres	1.075	1.01	8.42	19.59	7.96 °L	1.1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:01 AM Notes: Sour mash 100g pilsener.
Haddland Småbryggarlag IPA	American IPA	108 Litres	1.066	1.011	7.2	50.02	11.06 °L	1.1K	3
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 85 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:47 AM Notes: 131 gram US 05
Belgian Pecan Porter	Robust Porter	5.5 Gallons	1.081	1.02	7.96	40.93	35.58 °L	1.1K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:13 PM Notes:
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