Homebrew Beer Recipes

Page 1722 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Eyed Blond	Blonde Ale	5 Gallons	1.05	1.012	5.09	20.54	4.91 °L	1.2K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:06 AM Notes:
Bloomin' Blondie	No Profile Selected	5.5 Gallons	1.05	1.011	5.19	38.11	5.94 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:46 PM Notes:
Yarra Yarra Brew	Australian Sparkling Ale	26 Litres	1.054	1.01	5.84	38.12	4.96 °L	1.2K	0
Author: Bungalow Brews Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.415 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 9:58 AM Notes:
Summer Shandy Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	16.81	3.26 °L	1.2K	1
Author: BruskiBruing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:13 PM Notes: Bring water to boil and add 6.6lbs of Pilsen LME. Add 2 oz. of Crystal Hops at beginning of boiling. Add 6lbs of Wheat DME with 15 mins left.
Summer ALe	Clone Beer	50 Litres	1.052	1.009	5.65	20.03	5.28 °L	1.2K	0
Author: Campbst Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:22 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	1.2K	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
RED YUM AMERICAN AMBER ALE	American Amber Ale	5.5 Gallons	1.058	1.014	5.72	51.27	15.96 °L	1.2K	0
Author: mattemmett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:25 PM Notes:
Coffee Porter	Robust Porter	20.8 Litres	1.056	1.016	5.24	35.05	46.26 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:50 PM Notes:
Shy Gal 11	American Pale Ale	22 Litres	1.055	1.01	6.02	48.08	7.37 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 6:53 PM Notes: Aiming for 2.7 L/kg, but adding 3.5L to make up for space under GF false bottom, ends up with ~19L of strike water.
Schwarzbier	Schwarzbier	4.5 Gallons	1.054	1.009	6.01	25.06	18.42 °L	1.2K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 2:50 PM Notes:
Saison Du Quatre	Saison	6 Gallons	1.059	1.018	5.38	21.31	2.91 °L	1.2K	2
Author: gage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 1:29 AM Notes: start fermenation @70F for a few days then slowly up to 85F until finished
Citra/Flyer	English IPA	20 Litres	1.052	1.012	5.21	51.37	4.81 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 6:18 PM Notes:
Saison Nouveau	Saison	5.5 Gallons	1.049	1.009	5.28	32.56	3.5 °L	1.2K	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:14 AM Notes:
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.057	1.014	5.58	55.47	9.61 °L	1.2K	0
Author: DaveO. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:37 PM Notes: Wyeast American Ale yeast or White Labs California Ale yeast or Safale US-05 To brew the Sierra Nevada Celebration Ale, perform a single temperature infusion mash at 154°F (68°C) for 45-60 minutes. 90 min boil
15 - Weissbier #2.1 - WaffeBjelke	Weizen/Weissbier	50 Litres	1.051	1.012	5.13	14.62	3.58 °L	1.2K	0
Author: Waffe Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:36 PM Notes: Pitche på 12 grader. Karet må ut i kjøleskap før pitching. Gjæres litt høyere (19-20) for mer banansmak? - Neppe, tipper 17-18-19 er OK. Meskes litt høyere (66) for mer kropp? - Kanskje Karbonere med 10 gram sukker pr. liter. Det gir 3.5 CO2 ved 16 grader. Øker ABV med 0,875%.
Blood Moon	Fruit Beer	5.5 Gallons	1.047	1.008	5.1	11.75	4.35 °L	1.2K	0
Author: Corey Leitch Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:07 AM Notes:
Pátek13 - Amber Werewolf	American Amber Ale	22 Litres	1.053	1.01	5.66	59.57	6.85 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:02 PM Notes:
Awesome Recipe	Witbier	12 Gallons	1.052	1.013	5.21	7.32	3.65 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2,8 Creation Date: 1/27/2015 1:36 PM Notes:
Mosiac IPA	American IPA	5 Gallons	1.061	1.017	5.77	72.6	13.16 °L	1.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: gyle keg Priming Amount: 1.5 qts Creation Date: 3/23/2014 3:21 PM Notes:
NFB IPA	American IPA	5.5 Gallons	1.066	1.02	5.94	127.2	9.96 °L	1.2K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 4:32 AM Notes: This is the second Brew of this recipe. The first time we used a different yeast (White Labs WLP008 East Coast Ale Yeast). Also the second time we used fresh Northern Brewers.
« First ‹ Previous 1718 1719 1720 1721 1722 1723 1724 1725 1726 Next › Last »							Page 1722 of 16,314 20 Recipes of 326,268