Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Smash Saison	Saison	5.5 Gallons	1.065	1.015	6.54	31.74	11.5 °L	1.2K	3
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 9:53 PM Notes: Add irish moss at boil Add small amount of apricot in secondary.
Fire In The Hole	American Amber Ale	6.25 Gallons	1.062	1.012	6.48	41.04	13.68 °L	1.2K	1
Author: Jim_in_Oregon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 4:47 PM Notes:
Black Ipa	American IPA	17 Litres	1.071	1.016	7.21	59.96	28.84 °L	1.2K	1
Author: KingPaul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:13 PM Notes:
1982 Amber	American Amber Ale	6 Gallons	1.06	1.011	6.33	68.1	18.74 °L	1.2K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:42 PM Notes:
Cascarillo India Pale Ale 2.0	American IPA	5 Gallons	1.061	1.012	6.5	84.66	10.67 °L	1.2K	2
Author: AndyLemmon Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 2:19 PM Notes:
Another Punked IPA	American IPA	23 Litres	1.061	1.01	6.68	48.77	6.37 °L	1.2K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 2:44 PM Notes:
Westy 8	Belgian Dubbel	19 Litres	1.072	1.01	8.6	48.48	30.42 °L	1.2K	0
Author: SAF Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:26 PM Notes:
Chris' Hoppy Saison	Saison	5.5 Gallons	1.056	1.006	6.65	39.14	3.72 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:29 PM Notes:
Sarge's IPA	American IPA	5 Gallons	1.067	1.016	6.71	71.96	11.37 °L	1.2K	0
Author: RIESJS1188 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:57 PM Notes: Used starter. 0-7 primary 8-12 secondary Dry hop.8-10, 10-12. Transferred to keg Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days Og 7.2 1070 Ferment at 70 Fg 1017
American India Brown	Imperial IPA	21 Litres	1.093	1.026	8.77	52.54	33.61 °L	1.2K	1
Author: OccultSynthetic Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 2:05 AM Notes:
Extra Special Christmas Ale	American Amber Ale	1.25 Gallons	1.069	1.012	7.55	37.67	18.61 °L	1.2K	1
Author: nostrout Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:57 AM Notes:
Vitamin Sea & Civil Society Tropical Envy	Double IPA	19 Litres	1.09	1.016	9.75	25.05	6.08 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/22/2022 10:38 PM Notes: https://beerandbrewing.com/recipe-vitamin-sea-and-civil-society-tropical-envy/ DIRECTIONS Mill the grains and mash at 152°F (67°C) for 1 hour. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 60 minutes and conduct a whirlpool step: Stir to create a vortex, cool the wort to 170°F (77°C), and add the whirlpool hops. After 15 minutes, chill the wort to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 66°F (19°C), add the first dry hops at high kräusen, and allow the temperature to rise to 70°F (21°C). After 3 days, remove the first dry hops. Once the gravity has stabilized, add the second dry hops, blanketing the fermentor with CO2 to minimize oxygen exposure. After 4 days, remove the second dry hops, then crash, package, and carbonate to 2.5 volumes. BREWER’S NOTES Treat your water as you normally would to create hoppy beers.
Tank 7	Saison	5.5 Gallons	1.068	1.011	7.46	47.44	3.97 °L	1.2K	0
Author: alzanderchap Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:27 PM Notes:
Saint Bantha's	American IPA	5 Gallons	1.075	1.016	7.8	67.26	10.37 °L	1.2K	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:32 PM Notes:
Tripel Karmeliet #1	Belgian Tripel	20 Litres	1.085	1.02	8.45	36.05	9.39 °L	1.2K	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:50 AM Notes: Pilsner - Greek Vergina Wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM27 Trappist artefacts Priming with unfermented wort: Lst = Lf * (0,75/21,5) = 0,700L (Gyle)
Light IPA	American IPA	5.25 Gallons	1.032	1.006	3.49	105.22	6.07 °L	1.2K	0
Author: Bob from Snobs Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2023 11:25 AM Notes: Experimental using old hops 5-7 years old all stored in freezer in vacuum sealed bags. Very happy with how it turned out, OG was 1.034, FG was 1.010 mash was at 156F. Very west coast like, lots of grapefruit character, body medium not light or watered down.
Low Speed Chase	Specialty IPA: New England IPA	23.9 Litres	1.043	1.008	4.55	29.91	4.1 °L	1.2K	0
Author: Craigerrr Boil Size: 24.9 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:01 AM Notes:
Diablo Ipa Clone	American IPA	2 Gallons	1.044	1.008	4.65	28.29	17.92 °L	1.2K	1
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:49 PM Notes:
Smitty's No.15 "Dark Mild"	Dark Mild	10 Gallons	1.038	1.009	3.74	18.24	16.76 °L	1.2K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:20 PM Notes:
Berliner Weisse 2020	No Profile Selected	5.2 Gallons	1.029	1.006	2.97	5.46	2.71 °L	1.2K	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2016 2:13 PM Notes: Brewed 4.23.2020 with White Labs Berliner Weisse blend. Pitch at 75 degrees
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