Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Gal Fuller's ESB Clone	British Strong Ale	11 Gallons	1.069	1.018	6.65	52.65	20.68 °L	1.2K	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:38 AM Notes:
Hoppy Blonde Ale	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.2	4.06 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:22 PM Notes:
Grape Ale	Saison	16.5 Gallons	1.056	1.012	5.75	20.74	23.6 °L	1.2K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:21 PM Notes:
Cream Soda Seltzer	No Profile Selected	17 Gallons	1.047	1	6.22	0	0 °L	1.2K	0
Author: Dbrauning Boil Size: 17.5 Gallons Boil Time: 25 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:19 PM Notes: 3 packs of Proper Seltzer yeast nutrient after flame out. Stir well Add Cream Soda flavor when fermentation is complete and after dumping the yeast.
Standard Porter	American Porter	5 Gallons	1.058	1.014	5.81	45.06	34.84 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 5:37 PM Notes:
Avena Pale (Pale Ale W/ Flaked Oats 2021)	American Pale Ale	5.5 Gallons	1.056	1.011	5.89	81.99	4.01 °L	1.2K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:51 PM Notes: *add rice hulls 100% RO water yeast harvested from prior brew (BO wheat) 20 minute hop steep mash ph ~5.32
Offshore Grease Monkey	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.023	6.66	56.67	5.12 °L	1.2K	1
Author: Conanicut Brewing Boil Size: 3.16 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:04 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	10 Litres	1.065	1.015	6.6	94.4	15.53 °L	1.2K	1
Author: s0uthpaw Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:52 AM Notes: Red Rye IPA All Grain Ingredient Kit The modern swing offs for the increasingly popular IPA’s of the world, this Red Rye focuses on a pleasing palette of crystal maltiness, firm bitterness and juicy hop goodness Expected Brew Figures OG 1.065 FG 1014 ABV 6.6% IBU 54 EBC 6 VOLUME 23 Litres Ingredients GrainBill 3.47kg Crisp Pale Ale 1.39Kg Crisp Munich 570g Crisp Rye 570g Crystal Crystal Light 340g Crystal Dark Munich Hops 10g Vic Secret 80g Ella 80g Summer 140g Cascade – Tea Bags 10g at 60 min, 80g at 15 min, 80g at 0 mins, 140g at (Dry Hop Stage – 5 days pre bottling) Yeast 2 x sachets Lallemand BRY-97 West Coast Ale Yeast Water Chemistry 10g Calcium Sulphate Additives 1 x Protafloc Instructions for use Fill the boiler with 20.6 litres of water and bring to a temperature of 45 degrees C. Add the Calcium Sulphate Mash in by slowing pouring the grain into the boiler, stirring well to avoid any clumps – (Good practice to check your mash pH, your aiming for a range of 5.2-5.6) Mash for 20 minutes at 45 degress, increase mash temperature to 64 degrees, continue mashing for 75 minutes. Sparge with 14 litres of water at 75 degrees. Then bring the wort to a rolling Boil for 90 minutes, add hops as indicated on the hop bags, all our hop additions use t bag technology -Add the 60 minute addition after boiling for 30 minutes then add the remaining as you count down in time and add the whirlfloc tablet 10 minutes prior to the end of the boil Transfer & Cool the wort to 18 degrees C into the fermenter and pitch the yeast Fermentation will take place for approx. 7-10 days 5 days into fermentation add the dry hop addition, checking gravity is below 1.020 Bottle or keg as normal. https://www.geterbrewed.ie/red-rye-ipa-all-grain-ingredient-kit-en/
Oktoberfest 2020 Re-run	Märzen	11.3 Gallons	1.06	1.013	6.08	20.63	12.35 °L	1.2K	1
Author: Cajunbubba Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 6:20 PM Notes: BREW DAY Sept 9, 2020 SPLIT BATCH EACH SPLIT USES DIFFERENT YEASTS (820 & 830) PITCH YEAST @ 58-60 F 2nd use of the yeast ( re-pitch on top) MOVE TEMPERATURE TO FERMENTATION TEMP FERMENT 2 WEEKS @ 50-52 F DIACETYL REST 3 DAYS @ 62 F LAGER TRANSITION DROP 4 F DEGREES PER DAY LAGER IN KEEZER @ 36 F
Shark Bite Red Ale	Specialty IPA: Red IPA	10.5 Gallons	1.062	1.016	6.04	57.76	14 °L	1.2K	1
Author: joey L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:59 PM Notes:
Hopped Up Santa Stout	American Stout	5 Gallons	1.067	1.016	6.74	117.36	50 °L	1.2K	2
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 8:55 PM Notes: Make 2 cups of coffee with 2 oz coffee bean and pour into boil kettle.
Ginger Beer	Spice, Herb, or Vegetable Beer	2.38 Gallons	1.047	1.004	5.58	18.61	1.32 °L	1.2K	0
Author: MsKB Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 1:30 AM Notes: Opted for a light ginger forward summer ale using WLP 001. Fermentation aggressive for 72 hours at 73 degrees. Ginger is not overpowering but subtle enough to taste the spice. Taste test post fermentation and add remaining ginger in hop sack until desired taste attained.
Milkshake IPA	Specialty Fruit Beer	13 Litres	17.079	6.724	5.71	54.94	4.43 °L	1.2K	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 2:38 PM Notes:
Hung Jury Saison-5gal	Saison	5.5 Gallons	1.048	0.999	6.4	37.24	3.65 °L	1.2K	0
Author: duncan.luke Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 11:39 PM Notes:
PUNK IPA 2010 - CURRENT	American IPA	40 Litres	1.054	1.011	5.65	76.61	6.5 °L	1.2K	1
Author: Øyvind Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:37 AM Notes: "To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile." The BrewDow IBU is reported to be 40 which seems low. The original PUNK IPA has 60 IBU with way less Hops. So either the AA of that years hop was very low or it is close to the double of what they report, which makes sense for an IPA.
2016 - 7/11 - Hercules Milk Stout	Sweet Stout	6 Gallons	16.508	5.761	5.89	23.91	36.96 °L	1.2K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:42 PM Notes: Recipe inspired from From page 212 - Clone Brews Flying Dog Brewery - Frederick Maryland, USA _____________________________________________
Bell's Two Hearted IPA Denny's Favorite	American IPA	6 Gallons	1.066	1.016	6.53	61.01	7.56 °L	1.2K	1
Author: airbrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:19 AM Notes:
Golden Bitter III	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.065	1.019	6.09	56.72	9.04 °L	1.2K	0
Author: Cypress Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:23 PM Notes:
Why Not IPA	American IPA	12.5 Gallons	1.059	1.013	6.08	60.03	7.39 °L	1.2K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:18 PM Notes:
Pole Star	Specialty IPA: Black IPA	17.5 Litres	1.066	1.015	6.77	90.18	44.55 °L	1.2K	0
Author: Tannery Bridge Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:34 AM Notes: This is a beer that perhaps has a bit of a complex. Is it a Stout or a Black IPA, or something new, or something in between? Named for its dark colour and in homage to the varieties of hops used, this beer gives no quarter. Pushing the boundaries of acceptable bitterness from both Black Patent Malt and a hefty 90 IBUs and lifted with piney and resinous Northdown, citrusy Celcia and the peppermint and eucalyptus ‘Ice Candy’ tang of Polaris this brings a new level to the Stout and Black IPA conundrum…
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