|
Old Speckled Hen (clone)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.012 |
5.34 |
35.78 |
10.07 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:31 PM |
| Notes: Yeast option: WLP023 Burton Ale |
|
|
BCS Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.008 |
5.03 |
34.72 |
30.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 6:49 PM |
| Notes: During final 1/3 of fermentation, raise temp to 71F for diacetyl rest |
|
|
Umeboshi's Island Gose
|
Gose
|
20 Litres |
1.044 |
1.007 |
4.96 |
9.56 |
3.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 11:16 AM |
| Notes: |
|
|
Witty Wit
|
Witbier
|
19 Litres |
1.045 |
1.012 |
4.37 |
18.77 |
4.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 1:42 PM |
| Notes: Deta dme ir truputis cukraus, bergamono zievele, puse as kalendros, tiek pat verbenosncitrinines |
|
|
Lawnmower De Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.011 |
5.16 |
20.06 |
4.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 5:04 PM |
| Notes: |
|
|
J&W's Gunner's Brew - Mango Habanero Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
21.84 |
7.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:58 PM |
| Notes: |
|
|
Bay Of Eos Bavarian Common
|
California Common
|
5.25 Gallons |
1.059 |
1.018 |
5.29 |
25.35 |
8.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:42 PM |
| Notes: Inspired by Hoyne's Helios Dortmunder Golden Lager, I asked Sean Hoyne for some grain bill, hop and yeast ideas for reproducing this. Although he gave me a list of ingredients, the measurements were sorely lacking so I've pretty much created to my liking. Since I don't have the facilities to lager properly, I decided to brew Cali Common style and cold crash. |
|
|
Fjord & Fjell A Tiny Bit(ter)
|
Standard/Ordinary Bitter
|
100 Litres |
9.961 |
2.714 |
3.84 |
25.28 |
14.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:24 PM |
Notes: No starter / slurry from prior brew.
|
|
|
Homestead Ale
|
Saison
|
20 Litres |
1.043 |
1.004 |
5.04 |
28.1 |
3.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:01 PM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.009 |
5.09 |
11.68 |
3.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:57 AM |
| Notes: |
|
|
New Saint Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.73 |
46.32 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 7:13 PM |
| Notes: |
|
|
Agave Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
28.98 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:47 PM |
Notes: Been asked by several to post this recipe so here it is. This is a fairly simple wheat beer recipe that is a real crowd pleaser. Great for hot summer days or back yard BBQ.
I usually do a single packet of yeast, dry pitch, no starter required but optional. "Lemons": some people worry about the pith of the lemon (white part of the rind) giving an off bitter taste, I've not had any issues but if it makes you feel better to scrap the zest and peal the lemon then go for it.
|
|
|
Pinar IPA - Uruguay
|
English IPA
|
20 Litres |
1.05 |
1.013 |
4.84 |
78.1 |
8.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 7.9 |
Creation
Date: 1/17/2017 1:43 PM |
| Notes: |
|
|
Hefe 1 Gallon
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.02 |
13.29 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:55 PM |
| Notes: |
|
|
Lavender Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.7 |
17.09 |
3.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:49 AM |
| Notes: |
|
|
Hazard
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5 |
50.18 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: 10 psi |
Creation
Date: 5/16/2016 11:52 PM |
| Notes: |
|
|
Tub Thumping Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.01 |
5.11 |
20.77 |
7.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:07 PM |
| Notes: |
|
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.017 |
5.15 |
21.26 |
27.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.5 Ounce |
Creation
Date: 2/15/2015 10:47 PM |
| Notes: |
|
|
Chubby Highlander
|
American Pale Ale
|
5.81 Litres |
1.046 |
1.011 |
4.49 |
9.2 |
3.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.48707 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 2:19 AM |
| Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin. |
|
|
Világos Ale
|
Special/Best/Premium Bitter
|
13 Litres |
13.049 |
3.372 |
5.2 |
24.4 |
4.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:24 AM |
Notes: 10 liter főzővíz (először próbálom az egybeöntős módszert meleg vízzel), kb. 7 liter máslóvíz (15 literig gyűjtöm be).
A csökkent hatékonyságnál az alsó liter üledék kiöntése és az utólagos felhígítás (10 liter sörlé, +2 liter víz + 1 liter élesztő) játszik közre.
Mivel az alsó 1 litert 11-ből kiöntöm komlóforralás után, a reális IBU: 22,3
(komló harisnyában főzve, hatásai??-> tök oké)
Várható FG: 3 , Várható ABV: 5,5%
Tényleges FG: 1 , Tényleges ABV:6,5%
Mért mennyiség a végén: 11,8 liter
Palackozva: 22 palack
Megjegyzés: Meglepően gyors erjedés, 2-3 nap alatt lement a G 2-ig. Nem kotyogott (rossz dugaszolás?) |
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