Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ADDICTION Chocolate Coffee Stout	Imperial Stout	10 Gallons	1.083	1.015	8.92	18.39	50 °L	1.2K	1
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: C02 Priming Amount: 10 PSI Creation Date: 2/5/2017 7:15 PM Notes: Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.
Verdant NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.012	7.17	12.08	5.74 °L	1.2K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/19/2021 5:48 PM Notes: ALL THE FRUITY PINEY HOPS Next brew suggestions: watch out for that krausen! swap the high krausen dry hop out with hop tea at bottling
PBeer	French Cider	80 Litres	1.149	1.031	15.41	143.02	44.99 °L	1.2K	0
Author: Nat2005 Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:07 PM Notes:
Belsnickel Bock	Doppelbock	5 Gallons	1.087	1.025	8.1	20.51	13.72 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:19 PM Notes:
Kentucky Bourbon Ale	American Amber Ale	5.5 Gallons	1.084	1.023	8.03	18.38	10.71 °L	1.2K	2
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:52 AM Notes:
Hoppy Christmas	American IPA	23 Litres	1.065	1.011	7.16	49.18	7.74 °L	1.2K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:14 PM Notes:
Hazelnut Amber Ale	North German Altbier	1 Gallons	1.073	1.018	7.22	44.46	18.73 °L	1.2K	0
Author: Sdrago Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 1 oz Creation Date: 1/7/2018 5:23 PM Notes:
Påske-IPA	American IPA	50 Litres	1.072	1.015	7.46	123.14	9.93 °L	1.2K	0
Author: Håvard A Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:44 AM Notes:
Heady Clone	Double IPA	20 Litres	1.07	1.013	7.38	180.13	7.77 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:19 PM Notes:
Imperial IB(P)A	Imperial IPA	3.5 Gallons	1.09	1.021	9.06	130.96	32.36 °L	1.2K	0
Author: Steinb Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 12:15 AM Notes: Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop
Birthday IPA	American IPA	5.85 Gallons	1.066	1.012	7.09	57.34	4.7 °L	1.2K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:26 AM Notes:
Imperialism Isn't Dead Yet	Imperial Stout	19.5 Litres	1.09	1.022	8.81	50.83	50 °L	1.2K	0
Author: mercurial Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:00 AM Notes: the 300g of roasted barley is actually roasted rye the 200g of roasted barley is actually roasted wheat 64-66 degrees at start of mash 63 - 65 at end 5.6 pH at start of mash. 5.2 at end pre boil gravity was 1.070. mash efficiency was around 70% we used Pinner tap water. No chemistry additions (only 1 campden tablet). First mash with cooler mash tun! mashed with 20L to the 8kg of grain. After an hour (just over), we started it draining and recirculated 2.5l and then quite quickly (after a couple of litres) added 5L of sparge water (around 75 degrees slowly over the top of the grain bed with some foil with holes in on top, i.e. a bit like continuous sparging. Then around half way through we sparged with 2l (the grain bed looked dry before and then was saturatd after). And then finally 3l of 75 degree sparge water. We collected 24 litres (from 30l in). Started the boil all together - MASSIVE hot break. boiled for 90 mins. didn't lose as much liquid as we hoped. used protofloc. Standard hop additions, cool down (chiller to 25 degrees) and transfer to fermenter (multiple trabsfer back and forth for oxygenation and then vigorous shaking). Used 3 packs of mangrove jacks new world strong ale (M42), which rehydrated to fill the conical flask so we added some wort to empty it. OG of 1.082 fermentation started within a few hours, was at 18 degrees, then up to 20 degrees by the following evening (24 hours from start)
LDV	Imperial Stout	5.5 Gallons	1.101	1.021	10.47	62.19	50 °L	1.2K	0
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:28 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.021	8.54	30.98	3.31 °L	1.2K	3
Author: hughlu Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:58 AM Notes:
DIPA	American IPA	6 Gallons	1.092	1.019	9.49	100.33	6.79 °L	1.2K	0
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:37 PM Notes:
Big Red Machine (Red IPA)	American IPA	10 Gallons	17.669	4.623	7.15	108.09	18.58 °L	1.2K	1
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 4:52 PM Notes:
Eno Bottom	Imperial IPA	10 Gallons	1.069	1.016	7.02	69.88	5.27 °L	1.2K	0
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 12:42 AM Notes:
Citrade IPA	American IPA	6 Gallons	1.067	1.013	7.1	58.04	7.81 °L	1.2K	0
Author: tenfootelvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:38 AM Notes:
HucklWagner IPA	American IPA	5.5 Gallons	1.068	1.012	7.38	104.35	5.52 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:43 PM Notes:
ESB	Best Bitter	23 Litres	1.026	1.006	2.53	47.29	9.29 °L	1.2K	1
Author: Dale6502 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/27/2018 11:24 AM Notes:
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