Chili Chocolate Milk Stout
|
American Stout
|
9.5 Litres |
1.077 |
1.025 |
6.82 |
34.62 |
44.88 °L
|
891 |
0 |
|
|
Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:10 PM |
Notes: |
|
Orange Creamsicle Ale
|
American Wheat Beer
|
19 Litres |
1.061 |
1.025 |
4.71 |
29.01 |
3.99 °L
|
891 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:02 PM |
Notes: |
|
Et Tu, Brute?
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.073 |
1.019 |
7.15 |
65.41 |
10.27 °L
|
891 |
1 |
|
|
Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 7/13/2021 4:33 AM |
Notes: Julius Clone |
|
Fifty Fifty NEIPA 1 Gallon
|
Specialty IPA: New England IPA
|
1 Gallons |
1.073 |
1.019 |
7.13 |
42.43 |
5.44 °L
|
891 |
1 |
|
|
Boil
Size: 1.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/20/2020 7:03 AM |
Notes: |
|
Christmas 2020 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.29 |
48.46 |
7.38 °L
|
891 |
0 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/1/2020 4:54 AM |
Notes: |
|
1st
|
Specialty IPA: New England IPA
|
300 Litres |
1.076 |
1.023 |
6.93 |
28.48 |
4.72 °L
|
891 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 0.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/25/2020 5:57 AM |
Notes: |
|
17B - Old Ale
|
Old Ale
|
24 Litres |
19.374 |
5.093 |
7.89 |
37.48 |
17.57 °L
|
891 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:46 PM |
Notes: |
|
Spring Mist
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.022 |
5.33 |
57.83 |
6.15 °L
|
891 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:41 PM |
Notes: |
|
Rejuvenator Doppelbock
|
Doppelbock
|
3.5 Gallons |
1.076 |
1.015 |
7.95 |
22.62 |
28.35 °L
|
891 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 32g/gallon |
Creation
Date: 5/15/2018 10:07 PM |
Notes: |
|
Duvel Clone 4-14 2019
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.015 |
8.48 |
23.76 |
5.01 °L
|
891 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:39 AM |
Notes: |
|
Scottish 60
|
Scottish Heavy 70/-
|
23 Litres |
1.039 |
1.012 |
3.42 |
17.14 |
11.81 °L
|
891 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 8:59 AM |
Notes: |
|
Hoppy Dog
|
Double IPA
|
5 Litres |
1.075 |
1.016 |
8.17 |
84.45 |
8.66 °L
|
891 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 12:15 PM |
Notes: |
|
Lil' Sipper
|
American Pale Ale
|
25 Litres |
1.043 |
1.01 |
4.39 |
7.56 |
3.89 °L
|
891 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:05 AM |
Notes: Strike 70c - 15litres
Mash start 76, make strike 71c next time.
Added 4.5ml of lactic, too much pH 5.25, add 3ml next time.
Add more grain next time, efficiency not great.
1070 presparge
22 litres sparge
1040 post boil
29/5 - 1040 @24c
30/5 - 1031 @24.5c
31/5 - @25c
1/6 - 1012 @26c
5/6 - 1010 @26c |
|
Fjord & Fjell Vossaøl
|
Mixed-Style Beer
|
32 Litres |
18.384 |
5.324 |
7.2 |
28.87 |
8.1 °L
|
891 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:11 PM |
Notes: No starter / pitched with 3 tsp from yeast slurry |
|
Transcend The Rubicon - Mango Wit
|
Witbier
|
45 Litres |
1.067 |
1.018 |
6.4 |
10.75 |
5.9 °L
|
891 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:14 PM |
Notes: |
|
The Dark Pumpkin
|
Foreign Extra Stout
|
2.5 Gallons |
1.067 |
1.017 |
6.61 |
32.49 |
34.72 °L
|
891 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 5:29 PM |
Notes: |
|
Rye Saison
|
Saison
|
6 Gallons |
1.053 |
1.009 |
5.88 |
40.62 |
4.56 °L
|
891 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 9:18 PM |
Notes: |
|
Belgian Singel
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
45.55 |
4.9 °L
|
891 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 8/1/2016 4:12 PM |
Notes: |
|
La Hippona
|
Czech Premium Pale Lager
|
1000 Litres |
1.054 |
1.009 |
5.93 |
33.76 |
3.68 °L
|
891 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:24 PM |
Notes: |
|
MY OWN - YOOPERS OATMEAL STOUT
|
Dry Stout
|
8 Litres |
1.059 |
1.014 |
5.99 |
44.37 |
30.84 °L
|
891 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:19 PM |
Notes: |
|
|
|