View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lervig Lucky Jack - 50 liter

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87% (brew house)
Source: BryggSelv AS
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday March 15th 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

30.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	German - Pilsner8.2 kg Pilsner	38	1.6	86.9%
0.62 kg	German - CaraHell0.62 kg CaraHell	34	11	6.6%
0.62 kg	German - CaraMunich II0.62 kg CaraMunich II	34	46	6.6%
9.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	12.25	15%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	6.92	20%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	5 min	7.74	30%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	3.28	15%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	12.25	15%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.92	20%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	7.74	30%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	3.28	35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Mash in	Infusion	--	52 °C	--
50 L	Mash for a long time	Infusion	--	66 °C	120 min
30 L	Ca 30 liter sparge	Sparge	--	78 °C	--
Starting Mash Thickness: 5.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lierskogen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	5	7	10	3	0
If you brew this in Norway use 15 grams of CaSO4 and 5 grams of CaCO3 in mash, and 9 grams of CaSO4 in boil. Purge the wort with 2 liters of oxygen before pitching the yeast.
Mash Chemistry and Brewing Water Calculator

Notes

This is a clone of Lervig Lucky Jack.

Last Updated and Sharing

941

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-16 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lervig Lucky Jack - 50 liter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}