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Jackie O wallnut stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

42.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
1 lb	American - Special Roast1 lb Special Roast	33	50	5.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.8%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	2.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Boil	90 min	23.66	28.6%
0.25 oz	Bravo0.25 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	11.06	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4	Boil	30 min	4.39	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4	Boil	15 min	2.83	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Leaf/Whole)	34.72	42.9%
1 oz	Willamette (Leaf/Whole)	7.22	57.2%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	10 min.
4 oz	Walnut		Flavor	Boil	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Roast wallnuts at 350 for 15-20 min

Last Updated and Sharing

897

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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