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ZS-Harpoon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday February 26th 2017

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

49.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,700 g	German - Pale Ale5700 g Pale Ale	39	2.3	94.1%
120 g	German - CaraMunich III120 g CaraMunich III	34	57	2%
240 g	German - Melanoidin240 g Melanoidin	37	25	4%
6,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 99 °C	0 min	5.81	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	6.8	Boil	15 min	4.45	4.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7.19	4.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 99 °C	0 min	7.43	6.7%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.76	4.4%
15 g	Cascade15 g Cascade Hops	Pellet	6.8	Whirlpool at 99 °C	0 min	4.59	6.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.2%
50 g	Cascade50 g Cascade Hops	Pellet	6.8	Dry Hop	3 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	5.81	28.9%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	9.04	33.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	14.62	33.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.76	4.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	65 min
20 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2017-03-10 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ZS-Harpoon IPA

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