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no name ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: tim rouse
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

68.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	German - Pale Ale21 lb Pale Ale	39	2.3	78.5%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	10.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus0.55 oz Columbus Hops	Pellet	15	First Wort	0 min	8.4	2.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.69	4.6%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	2.29	1.1%
1 oz	vic secret1 oz vic secret Hops	Pellet	10	Boil	5 min	3.35	4.6%
2 oz	kohatu2 oz kohatu Hops	Pellet	10	Boil	5 min	6.7	9.2%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	0 min		13.8%
1 oz	vic secret1 oz vic secret Hops	Pellet	10	Boil	0 min		4.6%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	15 min	29.11	13.8%
1 oz	vic secret1 oz vic secret Hops	Pellet	10	Whirlpool at 180 °F	15 min	10.21	4.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Hopback at 175 °F	30 min		9.2%
2 oz	otto supreme2 oz otto supreme Hops	Leaf/Whole	6	Hopback at 175 °F	30 min		9.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		4.6%
1 oz	otto supreme1 oz otto supreme Hops	Leaf/Whole	6	Dry Hop	0 days		4.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		4.6%
21.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Columbus (Pellet)	10.69	3.6%
9 oz	Galaxy (Pellet)	37.8	41.4%
3 oz	vic secret (Pellet)	13.56	13.8%
2 oz	kohatu (Pellet)	6.7	9.2%
3 oz	Simcoe (Leaf/Whole)	0	13.8%
3 oz	otto supreme (Leaf/Whole)	0	13.8%
1 oz	Simcoe (Pellet)		4.6%
21.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Boil	1 hr.
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

last 2 dry hop additions are going into the keg of one of the kegs, the other will have no keg additions.

Awards:
2nd - American Pale, score 34 - CASK, 9th Annual Virginia Beer Blitz (2015)

2nd Specialty IPA, score 37 - CASK, 9th Annual Virginia Beer Blitz (2015)

Silver Certificate, score 37, 17C: Specialty IPA (BJCP style 21B) - 1st Round NHC (2015) - Nashville, TN

Last Updated and Sharing

974

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Brews

Public: Yup, Shared
Last Updated: 2016-12-22 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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