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Paulus Sanatorium

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv, ABC
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Sunday May 3rd 2015

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

61.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pale Ale11 kg Pale Ale	37	3.5	85.7%
0.56 kg	American - Munich - Dark 20L0.56 kg Munich - Dark 20L	33	20	4.4%
0.22 kg	United Kingdom - Crystal 30L0.22 kg Crystal 30L	34	30	1.7%
0.22 kg	United Kingdom - Crystal 45L0.22 kg Crystal 45L	34	45	1.7%
0.84 kg	Dry Malt Extract - Light0.84 kg Dry Malt Extract - Light	42	4	6.5%
12.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Chinook38 g Chinook Hops	Pellet	11.6	First Wort	0 min	13.63	8.4%
44 g	Chinook44 g Chinook Hops	Pellet	11.6	Boil	15 min	12.93	9.7%
88 g	Mosaic88 g Mosaic Hops	Pellet	12.5	Boil	15 min	27.88	19.5%
44 g	Chinook44 g Chinook Hops	Pellet	11.6	Boil	2 min	2.2	9.7%
88 g	Mosaic88 g Mosaic Hops	Pellet	12.5	Boil	2 min	4.75	19.5%
50 g	Chinook50 g Chinook Hops	Pellet	11.6	Dry Hop	8 days		11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		11.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		11.1%
452 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
176 g	Chinook (Pellet) 176 g Chinook (Pellet) Hops	28.76	38.9%
226 g	Mosaic (Pellet) 226 g Mosaic (Pellet) Hops	32.63	50.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		11.1%
452 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	62 °C	25 min
	Infusion	--	70 °C	20 min
	Infusion	--	77 °C	5 min
Starting Mash Thickness: 50 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2015-05-09 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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